Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

A Practical Manual for Musculoskeletal Research
  • Language: en
  • Pages: 941

A Practical Manual for Musculoskeletal Research

This manual provides technical protocols for musculoskeletal research on a translational basis, i.e. a disease-orientated approach. It offers guidance on various laboratory techniques, including cell culture and molecular biology, histology and histomorphometry, microscopy and bioimaging, laboratory animal models, CT- and MRI-based densitometry and microarchitectural analysis, biomechanics and functional analysis of orthopedic kinesiology, etc. The content is simple and straightforward, with illustrations and step-by-step procedures as an easy experimental reference for personnel in basic and clinical musculoskeletal research and education. This book will provide a unique multidisciplinary platform for various professions — not only orthopedics, but also biomedical engineering and biomaterial sciences — involving both basic and clinical medicine.

Biochemistry of Metal Micronutrients in the Rhizosphere
  • Language: en
  • Pages: 384

Biochemistry of Metal Micronutrients in the Rhizosphere

  • Type: Book
  • -
  • Published: 1994-03-22
  • -
  • Publisher: CRC Press

Biochemistry of Metal Micronutrients in the Rhizosphere focuses on chemical factors and biological activities that control the uptake and translocation of essential metal micronutrients by plants and microorganisms. Emphasis is placed on current proposals describing the roles of microorganisms in controlling the biological activities of metal micronutrients in the rhizosphere. Coverage includes basic principles of siderophore-mediated Fe acquisition by microorganisms, siderophores as important regulators of Fe availability to plants and rhizosphere microorganisms, and microbial control of metal micronutrient supply to plants. The book evaluates plant uptake processes of Fe, Mn, and Zn in sol...

Metal Ions In Biological Systems, Volume 44
  • Language: en
  • Pages: 347

Metal Ions In Biological Systems, Volume 44

  • Type: Book
  • -
  • Published: 2005-03-01
  • -
  • Publisher: CRC Press

Volume 44, devoted solely to the vital research areas concerning the biogeochemistry of metals and their transport in the environment and availability to living systems, offers 9 timely and authoritative chapters on these fascinating topics by 19 internationally recognized experts.

Advances in Visual Computing
  • Language: en
  • Pages: 793

Advances in Visual Computing

  • Type: Book
  • -
  • Published: 2013-10-15
  • -
  • Publisher: Springer

The two volume sets LNCS 8033 and 8034 constitutes the refereed proceedings of the 9th International Symposium on Visual Computing, ISVC 2013, held in Rethymnon, Crete, Greece, in July 2013. The 63 revised full papers and 35 poster papers presented together with 32 special track papers were carefully reviewed and selected from more than 220 submissions. The papers are organized in topical sections: Part I (LNCS 8033) comprises computational bioimaging; computer graphics; motion, tracking and recognition; segmentation; visualization; 3D mapping, modeling and surface reconstruction; feature extraction, matching and recognition; sparse methods for computer vision, graphics and medical imaging; face processing and recognition. Part II (LNCS 8034) comprises topics such as visualization; visual computing with multimodal data streams; visual computing in digital cultural heritage; intelligent environments: algorithms and applications; applications; virtual reality.

Iron Nutrition in Plants and Rhizospheric Microorganisms
  • Language: en
  • Pages: 483

Iron Nutrition in Plants and Rhizospheric Microorganisms

This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants and combines research on molecular biology with physiological studies of plant-iron nutrition. It also covers molecular aspects of iron uptake and storage in Arabidopsis and transmembrane movement and translocation of iron in plants. This book should serve to stimulate continued exploration in the field.

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 1480

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
  • -
  • Published: 2001
  • -
  • Publisher: Unknown

None

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 756

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
  • -
  • Published: 1987
  • -
  • Publisher: Unknown

None

Fertilizer Abstracts
  • Language: en
  • Pages: 526

Fertilizer Abstracts

  • Type: Book
  • -
  • Published: 1979
  • -
  • Publisher: Unknown

None

Advances In Plant Physiology (Vol. 3)
  • Language: en
  • Pages: 543

Advances In Plant Physiology (Vol. 3)

Researches have made tremendous progress in the area of Plant Physiology, greatly increasing our understanding of living processes, necessary for biotechnological research. Different volumes of the treatise ``Advances in Plant Physiology'' covers the entire spectrum of Plant Physiology including the Plant Molecular Biology in order to encourage meaningful research in the coming twenty-first century. The true endeavor in this direction is the result of comprehensive, authoritative and timely publication of this valuable treatise, provides the reader with the most recent information, views and references focused on individual topics through a rich collection of reviews contributed by pioneer w...

Matsutake Worlds
  • Language: en
  • Pages: 173

Matsutake Worlds

The matsutake mushroom continues to be a highly sought delicacy, especially in Chinese, Japanese, and Korean cuisine. Matsutake Worlds explores this mushroom through the lens of multi-species encounters centered around the matsutake’s notorious elusiveness. The mushroom’s success, the contributors of this volume argue, cannot be accounted for by any one cultural, social, political, or economic process. Rather, the matsutake mushroom has flourished as the result of a number of different processes and dynamics, culminating in the culinary institution we know today.