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Soil and Spirit
  • Language: en
  • Pages: 194

Soil and Spirit

As a farmer with decades spent working in fields, Scott Chaskey has been shaped by daily attention to the earth. A leader in the international Community Supported Agriculture (CSA) movement, he has combined a longstanding commitment to food sovereignty and organic farming with a belief that humble attention to microbial life and diversity of species provides invaluable lessons for building healthy human communities. Along the way, even while planning rotations of fields, ordering seeds, tending to crops and their ecosystems, Chaskey was writing. And in this lively collection of essays, he explores the evolution of his perspective—as a farmer and as a poet. Tracing the first stage in his de...

Seedtime
  • Language: en
  • Pages: 242

Seedtime

  • Type: Book
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  • Published: 2014-01-21
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  • Publisher: Rodale

A poet and farmer aims to preserve ecological integrity through a discussion of the history, lore and importance of seeds through the ages, as important now to human sustenance as ever before, particularly in the face of the spreading use of GMOs.

This Common Ground
  • Language: en
  • Pages: 225

This Common Ground

  • Type: Book
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  • Published: 2006-05-02
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  • Publisher: Penguin

In the tradition of Michael Pollan, Joan Gussow, and Verlyn Klinkenborg's The Rural Life, This Common Ground is an inspirational evocation of a life lived close to the earth, written by the head farmer at one of the country's first community-supported farms. By reflecting on four seasons of activity at his beloved Quail Hill Farm in eastern Long Island, Scott Chaskey offers stirring insight into the connections between land and the human family. Whether writing about the voice of a small wren nesting in the lemon balm or a meadow of oats, millet, and peas rising to silver and green after a fresh rain, this poet-farmer's contagious sense of wonder brings us back to our bond with the soil.

Edible
  • Language: en
  • Pages: 93

Edible

A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.

Birdsong Under the Wisdom Tree
  • Language: en

Birdsong Under the Wisdom Tree

  • Type: Book
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  • Published: 2015-11-11
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  • Publisher: Unknown

In Birdsong Under the Wisdom Tree, Megan Chaskey follows the archetypal poet's journey, interweaving a lifetime of poems, journal entries, and memoir. Through her deep intimacy with both the inner landscape of imagination and the eloquent worlds of nature and relationship, Megan's musical voice evolves from her younger years in an artistic family through loss and renewal as a poet, woman, mother, and the beloved wife of fellow poet Scott Chaskey. Megan unites all the elements of her sensibility into a lyrical and profoundly spiritual mosaic. In a world that may try to draw us away from a heart-centered life, Birdsong Under the Wisdom Tree stands as a reminder to live our lives from a place of love.

Birdsong Under the Wisdom Tree
  • Language: en
  • Pages: 341

Birdsong Under the Wisdom Tree

  • Type: Book
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  • Published: 2015-11-11
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  • Publisher: Balboa Press

In Birdsong Under the Wisdom Tree, Megan Chaskey follows the archetypal poets journey, interweaving a lifetime of poems, journal entries, and memoir. Through her deep intimacy with both the inner landscape of imagination and the eloquent worlds of nature and relationship, Megans musical voice evolves from her younger years in an artistic family through loss and renewal as a poet, woman, mother, and the beloved wife of fellow poet Scott Chaskey. Megan unites all the elements of her sensibility into a lyrical and profoundly spiritual mosaic. In a world that may try to draw us away from a heart-centered life, Birdsong Under the Wisdom Tree stands as a reminder to live our lives from a place of love.

The Hamptons and Long Island Homegrown Cookbook
  • Language: en
  • Pages: 162

The Hamptons and Long Island Homegrown Cookbook

Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.

Wild Asana
  • Language: en
  • Pages: 249

Wild Asana

Ever wonder about the dog in Downward Dog or the pigeon in Kapota? Rewild your yoga practice by connecting to the animals behind the asanas. For nature-loving yogis and readers of World of Wonders and Yoga Mythology From Downward Dog to Cobra, Wild Asana invites you into an embodied exploration of the animals that inspire familiar yoga poses. Drawing on wildlife science, anthropology, Hindu mythology, Eastern philosophy, and personal stories, this insightful guide by environmental educator and yoga instructor Alison Zak explores the connections among our bodies, our minds, and the animals that inspire our practice. In illustrated chapters on asanas like Tittibhasana (Firefly), Garudasana (Ea...

Sharing the Harvest
  • Language: en
  • Pages: 322

Sharing the Harvest

To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance--at the beginning of the growing season, when the farm needs financing--CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community. In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.

Nature Underfoot
  • Language: en
  • Pages: 273

Nature Underfoot

An informed and heartfelt tribute to commonly unappreciated plants, insects, and other tiny creatures that reconsiders humanity’s relationship to nature Fruit flies, silverfish, dandelions, and crabgrass are the bane of many people and the target of numerous chemical and physical eradication efforts. In this compelling reassessment of the relationship between humans and the natural world, John Hainze—an entomologist and former pesticide developer—considers the fascinating and bizarre history of how these so-called invasive or unwanted pests and weeds have coevolved with humanity and highlights the benefits of a greater respect and moral consideration toward these organisms. With deep insight into the lives of the underappreciated and often reviled creatures that surround us, Hainze’s accessible and engaging natural history draws on ethics, religion, and philosophy as he passionately argues that creepy crawlies and unwanted plants deserve both empathy and accommodation as partners dwelling with us on earth.