Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Report
None
Great Turning Point
Many people in the Church today have the idea that “young-earth” creationism is a fairly recent invention, popularized by fundamentalist Christians in the mid-20th century. Is this view correct? In fact, scholar Terry Mortenson has done fascinating original research on this subject in England, and documents that several leading, pre-Darwin scholars and scientists, known as “scriptural geologists” did not believe in long ages for the earth. Mortenson sheds light on the following: Before Darwin, what did the Church believe about the age of the earth? Why did it believe this way? What was the controversy that rocked the Church in 19th-century England? Who were the “scriptural geologis...
The Life-Giving Stone
In The Life-Giving Stone, Michael Searcy provides a thought-provoking ethnoarchaeological account of metate and mano manufacture, marketing, and use among Guatemalan Maya for whom these stone implements are still essential equipment in everyday life and diet. Although many archaeologists have regarded these artifacts simply as common everyday tools and therefore unremarkable, Searcy’s methodology reveals how, for the ancient Maya, the manufacture and use of grinding stones significantly impacted their physical and economic welfare. In tracing the life cycle of these tools from production to discard for the modern Maya, Searcy discovers rich customs and traditions that indicate how metates ...
On Food
Free thinking, unconstrained by facts The book is based on the thesis that we live in a world of abundance, full of natural riches, and cultural artifacts, full of human intellect and powerful technologies. Our thinking, however, is dominated by the opposite, the notion of scarcity. The limits of nature act as an inevitable necessity. In his book, David Schildberger adopts a novel approach to the subject of resources, with the help of intelligent instruments that introduce new foods, such as chocolate made from cocoa cell cultures, and even a fruit-bearing vine raised far from a vineyard. With his imagined scenarios, the author invites the reader to dare stretch their intellectual imaginations and ultimately presents nature as a contingent. Conceptual models on the subject of nature and alternative ways of producing food Recommended reading for architectural IT specialists New volume in the Applied Virtuality Book Series
House documents
None
