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Chroniques d'Altaride n°017 Octobre 2013
L’Homme ! Voilà le cœur du sujet pour ce numéro 17 des Chroniques d’Altaride, la revue rôliste gratuite et mensuelle. Pour octobre, nous vous proposons d’entrer dans la tête de ces messieurs pour tenter de comprendre ce qui s’y passe quand ils jouent autour d’une table… Et quand ces dames se mettent à jeter des dés avec eux. Ça cogite aussi au niveau de la définition du jeu de rôle comme du rôle des hommes, de la musique, de la crise de la quarantaine ou même un peu sur les conventions à venir. Parce que le jeu de rôle, c’est avant tout une histoire de rencontres. Et d’ailleurs les Chroniques d’Altaride vous invite à une rencontre des Altariens aux Caves Alliées, le deuxième mercredi de chaque mois, à partir de 19h (Paris VIe). Alors dévorez ces 17e numéro et venez nous en parler !
Wine Science
*** "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - Tim Atkin MW, Observer This revolutionary book is the only in-depth reference to detail the processes, developments and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research and explains the practical ...
The Science of Wine
An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine engagingly discusses a wide range of topics including terroir, the influence of soils on wine flavor, breeding new resistant grape varieties, the effects of climate change on grape growing, the role of yeasts and bacteria in winemaking, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.
1000 Great Wines That Won't Cost a Fortune
Enjoy excellent wine without breaking the bank Everything you need to know about how to enjoy wine without hurting your pocket can be found in 1000 Great Wines That Won't Cost a Fortune. Go on a wine-tasting journey across the globe with an extensive team of wine writers, all experts in their own regions. They'll introduce you to 1000 great-value wines from the world's best wineries but focussing on the more affordable end of their wine lists. Expand your knowledge with features on the most popular grape varieties and tips on how to get the most out of your bottle from food and wine matches and correct serving temperatures to the right glassware to use. Practical advice will also help you host your own wine-tasting event and navigate restaurant wine lists with confidence. 1000 Great Wines That Won't Cost a Fortune is perfect for any budding wine enthusiast who enjoys wine but cares about getting great value for money.
Hugh Johnson's Pocket Wine Book 2016
Hugh Johnson's Pocket Wine Book 2016 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 39th year of publication, it has no rival as the comprehensive up-to-the minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This year's edition also contains a special colour supplement on Riesling.
Hugh Johnson Pocket Wine 2022
The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement: The Ten Best Things About Wine Right Now.
Wines & Vines
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