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The Seed Savers' Handbook
Founder of the UK Heritage Seed Programme and founders of the Australian Seed Savers' Network have collaborated to show how gardeners can protect our global food hertitage -- and eat it, too. The seeds and growth cycles of 80 vegetables and culinary herbs described in detail.
Seed Savers
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Seed Savers-Treasure
"What a fun-to-read series that teaches the importance of growing our own food. It leaves young readers excited to read the next one!" Midwest Book Review Mom's Choice Gold Award Benjamin Franklin Silver Award Two kids, two bikes, and an idea they can change their world. It's 2077. There's no apocalypse, but some things are different. Things like the weather, the internet, and food. In twelve-year-old Clare's world, blueberry is just a flavor and apples are found only in fairy tales. Then one day Clare meets a woman who teaches her about seeds and real food. Ana tempts Clare with the notion that food exists other than the square, packaged food she has always known. With Ana's guidance, Clare...
Seed to Seed
A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.
The Seed Garden
Winner of the American Horticultural Society Award for Excellence In Garden Book Publishing Winner of the Silver Medal for Best Reference from the Garden Writer’s Association Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five cove...
Gathering
Presents the biography of the conservationist who began the Seed Savers Exchange with her ex-husband in order to save seeds passed down through generations and maintain horticultural diversity.
Seed Savers
"In this third book of the futuristic Seed Savers series where gardening is illegal and corporations decide what people eat, 13-year old Lily travels cross-country searching for her missing father who led a failed Seed Savers rebellion before she was born. Clare and Dante, meanwhile, enjoy life on a farm in Canada while learning more about the shocking history of how gardening became illegal in the United States."--
The Seed Savers' Handbook for Australia and New Zealand
The founders of Australia's Seed Savers' Network show how gardeners can protect the global food heritage - and eat it too. The seeds and growth cycles of 117 vegetables, culinary herbs and edible flowers are described in detail. The book begins with eight chapters on the issues around seeds globally and the practicalities of saving your own seeds. Three quarters of the book is on 117 food plants, mostly vegetables, with the remainder culinary flowers, herbs and spices. Each plant has a description, its wild origins, how to cultivate it, save its seeds or otherwise propagate it, storage of the seed and its medicinal and culinary uses. Permaculture, biodiversity, organics and companion plantin...
Saving Seeds, Preserving Taste
The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of dail...
Treasure (Seed Savers, 1)
In a future where gardening is illegal and Big Brother is always watching, two children set off on a journey to find a place where real food still exists. After a run-in with the law, the kids head for a place called "The Garden State." Will they succeed in their quest for food freedom, and can children really change the world?
