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Sephardim
Also examined. Authoritative and completely accessible, Sephardim will appeal to anyone interested in Spanish culture and Jewish civilization. Each chapter ends with a list of recommended reading, and the book includes an extensive bibliography of works in Spanish, French, and English. Fully updated by the author since its publication in Spanish, Sephardim also features notes by the translator that illuminate references which might otherwise be obscure to an.
The Sephardim of England
Originally published in 1951, this book explores the development in England of the Sephardi branch of the Jewish community, the co-heirs, with their kinsmen in Holland, in Italy, in North America and in the Middle East, of the Golden Age of Jewish history in Spain. Based on archival history from within the community, it was the first full-length history of the Sephardi community in England and describes how this little Jewish community, the first in England since the Middle Ages, grew, prospered and contributed the wealth and influence of London, and eventually producing in Disraeli one of England’s greatest Prime Ministers.
The Sephardim in the Holocaust
Documents the first-hand experiences in the Holocaust of the Sephardim from Greece, the Balkans, North Africa, Libya, Cos, and Rhodes The Sephardim suffered devastation during the Holocaust, but this facet of history is poorly documented. What literature exists on the Sephardim in the Holocaust focuses on specific countries, such as Yugoslavia and Greece, or on specific cities, such as Salonika, and many of these works are not available in English. The Sephardim in the Holocaust: A Forgotten People embraces the Sephardim of all the countries shattered by the Holocaust and pays tribute to the memory of the more than 160,000 Sephardim who perished. Isaac Jack Lévy and Rosemary Lévy Zumwalt d...
Sephardic Jews in America
A significant number of Sephardic Jews, tracing their remote origins to Spain and Portugal, immigrated to the United States from Turkey, Greece, and the Balkans from 1880 through the 1920s, joined by a smaller number of Mizrahi Jews arriving from Arab lands. Most Sephardim settled in New York, establishing the leading Judeo-Spanish community outside the Ottoman Empire. With their distinct languages, cultures, and rituals, Sephardim and Arab-speaking Mizrahim were not readily recognized as Jews by their Ashkenazic coreligionists. At the same time, they forged alliances outside Jewish circles with Hispanics and Arabs, with whom they shared significant cultural and linguistic ties. The failure among Ashkenazic Jews to recognize Sephardim and Mizrahim as fellow Jews continues today. More often than not, these Jewish communities are simply absent from portrayals of American Jewry. Drawing on primary sources such as the Ladino (Judeo-Spanish) press, archival documents, and oral histories, Sephardic Jews in America offers the first book-length academic treatment of their history in the United States, from 1654 to the present, focusing on the age of mass immigration.
Between Sepharad and Jerusalem
Sephardim are the descendants of the Jews expelled from the lands of the Iberian Peninsula in the years 1492-1498, who settled down in the Mediterranean basin. The identifying sign of the Sephardim has been, until the middle of the twentieth century, the language known as Jewish-Spanish. The history, identity and memory of the Sephardim in their Mediterranean dispersal are analysed by the author with a special reference to the Sephardi community of Jerusalem and to the cultural and social changes that characterized the late nineteenth century and the first half of the twentieth century. However, because of the crucial changes related to modernization and the political circumstances that came into being at the turn of the nineteenth century and the first half of the twentieth century, the Sephardim lost their unique identity.
The Schocken Book of Modern Sephardic Literature
Publisher Description
Sephardim and Ashkenazim
Sephardic and Ashkenazic Judaism have long been studied separately. Yet, scholars are becoming ever more aware of the need to merge them into a single field of Jewish Studies. This volume opens new perspectives and bridges traditional gaps. The authors are not simply contributing to their respective fields of Sephardic or Ashkenazic Studies. Rather, they all include both Sephardic and Ashkenazic perspectives as they reflect on different aspects of encounters and reconsider traditional narratives. Subjects range from medieval and early modern Sephardic and Ashkenazic constructions of identities, influences, and entanglements in the fields of religious art, halakhah, kabbalah, messianism, and charity to modern Ashkenazic Sephardism and Sephardic admiration for Ashkenazic culture. For reasons of coherency, the contributions all focus on European contexts between the fourteenth and the nineteenth centuries.
Sephardi
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.
Sephardi Lives
This ground-breaking documentary history contains over 150 primary sources originally written in 15 languages by or about Sephardi Jews—descendants of Jews who fled medieval Spain and Portugal settling in the western portions of the Ottoman Empire, including the Balkans, Anatolia, and Palestine. Reflecting Sephardi history in all its diversity, from the courtyard to the courthouse, spheres intimate, political, commercial, familial, and religious, these documents show life within these distinctive Jewish communities as well as between Jews, Muslims, and Christians. Sephardi Lives offer readers an intimate view of how Sephardim experienced the major regional and world events of the modern er...
The Sephardim
This beautifully illustrated, detailed book tells the story of Sephardic culture from 585 B.C.E. to the present, covering all the major communities of the Sephardic exile after the Expulsions from Spain and Portugal, with fascinating details of Sephardic life in Baghdad, Portugal, Damascus, Egypt, Calcutta, Rhodes, Sarajevo, Constantinople, Salonika, New York, and London. Includes 16 color plates and 152 black and white illustrations.
