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The Art of Perfumery
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to publications@publicdomain.org.uk This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via DMCA@publicdomain.org.uk
The Art of Perfumery - And Methods of Obtaining the Odors of Plants is presented here in a high quality paperback edition. This popular classic work by George William Septimus Piesse is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of George William Septimus Piesse then we highly recommend this publication for your book collection.
The Art of Perfumery: The Method of Obtaining the Odors of Plants by G.W. Septimus Piesse.The patrons of perfumery have always been considered the most civilized and refined people of the earth. If refinement consists in knowing how to enjoy the faculties which we possess, then must we learn not only how to distinguish the harmony of color and form, in order to please the sight, the melody of sweet sounds to delight the ear; the comfort of appropriate fabrics to cover the body, and to please the touch, but the smelling faculty must be shown how to gratify itself with the odoriferous products of the garden and the forest. The commercial value of flowers is of no mean importance to the wealth ...
Reprint of the original, first published in 1867.
The Art of Perfumery G.W. Septimus Piesse and Methods of Obtaining the Odors of Plants The Art of Perfumery-With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc. is a classic perfumery study by G. W. Septimus Piesse. The patrons of perfumery have always been considered the most civilized and refined people of the earth. If refinement consists in knowing how to enjoy the faculties which we possess, then must we learn not only how to distinguish the harmony of color and form, in order to please the sight, the melo...
HOW TO MAKE PERFUME The Art of Perfumery Method of Obtaining the Odors of Plants By G.W. Septimus Piesse With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetiques, Perfumed Soap, Etc. The word perfume is used today to describe scented mixtures and is derived from the Latin word, "per fumus," meaning through smoke. The word Perfumery refers to the art of making perfumes. Perfume was further refined by the Romans, the Persians and the Arabs. Although perfume and perfumery also existed in East Asia, much of its fragrances are incense based. The basic ingredients and methods of making perfumes are described by Pl...
This classic work by George William Septimus Piesse provides a fascinating exploration of the art and science of perfumery. With detailed instructions on the methods of obtaining odours of plants and the manufacture of perfumes, as well as an appendix on preparing artificial fruit-essences, this book is an indispensable resource for anyone interested in the history and practice of perfumery. With its engaging style and wealth of information, it is a must-read for anyone who loves the world of scent. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.