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Greenhorns
A companion to the feature-length documentary The Greenhorns,this book features voices from the new farmers’ movement. The essays exlpore the challenges of farming organically, from finding land and financing to raising crops and animals, creating community, working with family, and weathering the physical challenges of farm work.
The New Farmer's Almanac, Volume IV
In the fourth volume of this loved publication, dedicated to the Greater 'We', ninety contributing writers and artists explore the social, techno, and ecological processes of diversification. The New Farmer's Almanac, Vol IV features essays and stories and poems from farmers, ranchers, ecologists, educators, food bank managers, grocers, gardeners, researchers, and advocates bound by their care for the land, the food system, and the survival of the natural world. There are folk stories, reports on the racialized distribution of farmland, recipes for hickory nut milk and foraged teas. Toolboxes for seed-saving, indigenous land repatriation, and creating liberated space. Advice from old-timers ...
The Market Gardener
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods Making a living wage farming without big capital outlay or acreages may be closer than you think. Growing on just 1.5 acres, Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information ...
Greenhorns
A companion to the feature-length documentary The Greenhorns,this book features voices from the new farmers’ movement. The essays exlpore the challenges of farming organically, from finding land and financing to raising crops and animals, creating community, working with family, and weathering the physical challenges of farm work.
Lentil Underground
A protégé of Michael Pollan shares the story of a little known group of renegade farmers who defied corporate agribusiness by launching a unique sustainable farm-to-table food movement. The story of the Lentil Underground begins on a 280-acre homestead rooted in America’s Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to “get big or get out.” But twenty-seven-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer a...
The Earth in Her Hands
The Earth in Her Hands celebrates the important contributions women make to the wide world of plants—in the fields of horticulture, environmental science, botany, floral design, farming, landscape architecture, herbalism, food justice, and more.
A Small Farm Future
A modern classic of the new agrarianism "Chris Smaje...shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction."—Vandana Shiva "Every young person should read this book."—Richard Heinberg In a groundbreaking debut, farmer and social scientist Chris Smaje argues that organizing society around small-scale farming offers the soundest, sanest and most reasonable response to climate change and other crises of civilisation—and will yield humanity’s best chance at survival. Drawing on a vast range of sources from across a multitude of disciplines, A Small Farm Future analyses the complex forces that make societal change inevitable; explains how...
Sustainable Market Farming
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic...
Farmstead Chef
The proprietors of Inn Serendipity show how easy it is to cook homemade and homegrown meals that help the planet and go easy on your budget. Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown and homemade cooking, preserving the harvest, stocking the pantry, all while building community. From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-fri...
You Don't Know Everything, Jilly P! (Scholastic Gold)
Alex Gino, the Lambda Literary Award-winning author of Melissa, is back with another sensitive tale based on increasingly relevant social justice issues. Jilly thinks she's figured out how life works. But when her sister, Emma, is born deaf, she realizes how much she still has to learn. The world is going to treat Jilly, who is white and hearing, differently from Emma, just as it will treat them both differently from their Black cousins. A big fantasy reader, Jilly makes a connection online with another fantasy fan, Derek, who is a Deaf, Black ASL user. She goes to Derek for help with Emma but doesn't always know the best way or time to ask for it. As she and Derek meet in person, have some ...
