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Crop Breeding and Biotechnology
Biotechnology has revolutionized the concepts in agriculture, food, industrial feed stocks and health care in the past three decades. It has furnished techniques to enhance agricultural productivity, raise value added products and health care systems and has ensured better environments. Rapid advances in diverse areas of biotechnology have ushered tremendous new tools to affect change in agriculture, medicine and cell biology. The present volume entitled Crop Breeding and Biotechnology furnishes information on recent advances in Biotechnology. Written by leading experts it offers the most comprehensive and up-to-date information on selected topics, most sought after by researchers and studen...
Medicinal and Aromatic Plants
Before the concept of history began, humans undoubtedly acquired life benefits by discovering medicinal and aromatic plants (MAPs) that were food and medicine. Today, a variety of available herbs and spices are used and enjoyed throughout the world and continue to promote good health. The international market is also quite welcoming for MAPs and essential oils. The increasing environment and nature conscious buyers encourage producers to produce high quality essential oils. These consumer choices lead to growing preference for organic and herbal based products in the world market. As the benefits of medicinal and aromatic plants are recognized, these plants will have a special role for human...
Genes in Health and Disease
Genome science or genomics is essential to advancing knowledge in the fields of biology and medicine. Specifically, researchers learn about the molecular biology behind genetic expression in living organisms and related methods of treating human genetic diseases (including gene therapy). Advances in Genome Science is an e-book series which provides a multi-disciplinary view of some of the latest developments in genome research, allowing readers to capture the essence and diversity of genomics in contemporary science. The fourth volume of this ebook series features a selection of articles covering the genetic mechanisms in the development of specific plants (orchids, thale cress), Prader-Willi Syndrome, enzyme genetics (tyrosine kinase inhibitors and fungal laccases) and much more.
Reactive Oxygen Species and Antioxidant Systems in Plants: Role and Regulation under Abiotic Stress
The present edited book is an attempt to update the state of art of the knowledge on metabolism of ROS and antioxidants and their relationship in plant adaptation to abiotic stresses involving physiological, biochemical and molecular processes. The chapters are much focused on the current climate issues and how ROS metabolism can manipulate with antioxidant system to accelerate detoxification mechanism. It will enhance the mechanistic understanding on ROS and antioxidants system and will pave the path for agricultural scientists in developing tolerant crops to achieve sustainability under the changing environmental conditions. The increase in abiotic stress factors has become a major threat ...
Medicinal Plants and Environmental Challenges
This book sheds new light on the role of various environmental factors in regulating the metabolic adaptation of medicinal and aromatic plants. Many of the chapters present cutting-edge findings on the contamination of medicinal plants through horizontal transfer, as well as nanomaterials and the biosynthesis of pharmacologically active compounds. In addition, the book highlights the impacts of environmental factors (e.g., high and low temperature, climate change, global warming, UV irradiation, intense sunlight and shade, ozone, carbon dioxide, drought, salinity, nutrient deficiency, agrochemicals, waste, heavy metals, nanomaterials, weeds, pests and pathogen infections) on medicinal and ar...
Plant Bioinformatics
This book: (i) introduces fundamental and applied bioinformatics research in the field of plant life sciences; (ii) enlightens the potential users towards the recent advances in the development and application of novel computational methods available for the analysis and integration of plant -omics data; (iii) highlights relevant databases, softwares, tools and web resources developed till date to make ease of access for researchers working to decipher plant responses towards stresses; and (iv) presents a critical cross-talks on the available high-throughput data in plant research. Therefore, in addition to being a reference for the professional researchers, it is also of great interest to s...
Water and Agricultural Sustainability Strategies
According to the United Nations, 77 million people are expected to face water shortage by 2025, if people continue to use water at the current rate. More water than available would be needed to grow the worlds food during the next decade. As a result of scarcity of water, global annual food production losses could reach 350 million tons by 2025.Di
Nano-Bioremediation for Water and Soil Treatment
This new volume addresses the global concern of environmental pollution mediated by a variety of organic, inorganic, persistent, and nonpersistent pollutants, which have a substantial detrimental impact on the structural and functional aspects of ecosystems. The book presents some important and recent nanotechnological advances that provide significant potential for decontamination of many polluted sites. It first provides the introductory background of nanoremediation and then delves into applications for the restoration of environmental sites that have been contaminated with a diverse range of pollutants, such as heavy metal, pesticides, and dyes in soil and water. This volume improves our knowledge of nanotechnology-based remediation to make it less hazardous and reusable. It provides valuable information on the decontamination of the soil and water resources.
Osmolytes and Plants Acclimation to Changing Environment: Emerging Omics Technologies
The continual change in climatic conditions induces a series of adaptations in plants to suit the unfavorable conditions for sustainable agriculture. For sustainable agriculture, it is important to unravel the precise mechanism(s) that disturb the homeostatic equilibrium at cellular and molecular level and also to enhance understanding to build strategies for the tolerance of plants. Osmolytes have long been identified as pivotal abiotic stress busters because of their role in plants in overcoming extremely harsh environmental conditions. This edited compilation attempts to put forth the scattered knowledge on osmolytes and their role in abiotic stress tolerance together and disseminate as a package to deal with the problems of lower productivity under stressful environment. It will enhance the understanding on osmolytes function and bioengineering of plants for abiotic stress tolerance. The book covers very interesting topics dealing with various osmolytes and the mechanistic approach for abiotic stress tolerance to pave the path of agricultural scientists, breeders for developing high yielding sustainable transgenic crops.
Rice Improvement
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for ...
