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Thomas Andrews, Shipbuilder
Thomas Andrews, Shipbuilder is a biography by Shan F. Bullock. Andrews was a British businessman and shipbuilder, known for designing the Titanic and perishing aboard its maiden voyage.
Robert Thorne
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The Squireen
Shan F. Bullock's novel is a witty and satirical portrait of life in rural Ireland in the 19th century. It tells the story of a mischievous squire who causes chaos and upheaval in the lives of his tenants. The novel is a testament to Bullock's wit and literary prowess. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Story of the Wreck of the Titanic
As the original title page proudly proclaims, A Graphic and Thrilling Account of the Sinking of the Greatest Floating Palace Ever Built, Carrying Down to Watery Graves More Than 1,500 Souls; Giving Exciting Escapes from Death and Acts of Heroism Not Equaled in Ancient or Modern times, Told by the Survivors. Indeed, of all the “instant books” published after the sinking of the Titanic, this one best captures the spirit of the times, and of the public reaction to the disaster. Alongside the harrowing accounts of survivors and their testimony before the Senate investigation, there are chapters of newspaper editorials and sermons preached by prominent clergy. Thus we find that even a hundred...
Mandalay
Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that makes Burmese food unique – as well as suitable alternatives – MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet snacks. Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.
The Shan of Burma
In this highly personal account, Chao Tzang Yawnghwe, a son of the first President of the Union of Burma, tells of his youth and involvement in the Shan resistance movement. He gives his version of Shan history and explains the complexity of Shan politics as well as discusses the personalities involved in the war. The final part of this book is a compendium of who's who in Shan history and politics.
