You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The hill chain of Western Ghats, a treasure trove of biodiversity and the water tower of peninsular India has been engrossed the attention of various stakeholders all over the world. This region is identified as one among the eight hottest hotspots of biodiversity and hence attracted worldwide attention. This book is a compilation of various research articles related to Western Ghats, its ecology, environment, geography, biodiversity, etc. The editors have taken utmost care to include articles related to various issues such as, the debates over WGEEP and HLWG reports, studies on mining and quarrying activities, agriculture and allied activities, issues related to sustainable agricultural practices, agrarian distress, impact of migration, changing land use pattern, other economic activities and its impact on the environment and ecology, etc. The book offers an insight into the concerns of the farmers and offers policy solutions wherever possible.
Explore the Health Effects of Fluoride PollutionFluoride in Drinking Water: Status, Issues, and Solutions establishes the negative impacts of naturally occurring fluoride on human health and considers the depth and scope of fluoride pollution on an international scale. The book discusses current global water quality and fluoride-related issues and
SHREYAS, the Centennary District Directory of Lions District 318E is released by District Governor MJF Lion CA Shivaprasad, as a print edition in November 2016. Digital Edition of it, with all the contents is now released for the convenience of Lion Members for reading in their Mobiles and LapTops.
PINACLE - the Lions District 318E Mini Directory for the year 2016-17, Released by District Governor MJF Lion CA Shivaprasad K, in June 2016 is given as Digital Edition for your reading in Mobile Devices.
The topics covered in this series describe contrasting types of Electron Paramagnetic Resonance (EPR) application, with results being set into the context of earlier work and presented as a set of critical, yet coherent, overviews.
Once considered an inert element, gold has recently gained attention as a catalyst. With hundreds of papers being published each year, this book presents a comprehensive review of this rapidly-evolving field, with contributions by leading experts across the globe. Going through the chapters citing the primary literature, the reader will gain a thorough background to the use of gold in catalysis, as well as the latest methods for the preparation of gold catalysts. Other chapters demonstrate the characterisation and modelling of gold-catalysed reactions, with consideration given to both the fundamentals and commercial applications of this emerging group of catalysts.Written to be accessible by postgraduates and newcomers to the field, this book will also benefit experienced researchers and therefore be an essential reference in the laboratory.
This book offers a broad summary of the wild plants and their usage, as well as the growing interest in ethnopharmacology research. The book comprises of important issues such as diversity of wild plants with emphasis on medicinal and food plants, threats to wild plants and traditional ethnobotanical knowledge, their uses in skin diseases, snake-bites, in cosmeceuticals, etc. Moreover, the ethnopharmacological relevance of wild plants in Latin America has been discussed. The chapters include a wide range of case studies, giving updated evidence on the importance of their wild plant resources from different countries including Peru, Nepal, Bangladesh, India, Pakistan, Brazil. In addition, some specific species are used to explain their potential properties, as well as the dangers of their use without guidance of trained natural healers. The book discusses traditional usage and properties of wild plants and is entirely different from other related publications and useful for the researchers working in the areas of conservation biology, botany, ethnobiology, ethnopharmacology, policymakers, etc.
Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. A volume in the Food Biotechnology and Engineering Series, the book discusses their identification, characterization, biological activities in terms of their bioavailability, bioaccessibility, and their beneficial effects as inflammatory mediators, probiotics, antioxidants, and hypoglycemic agents, as well as in gastrointestinal digestion and colonic fermentation. Written by an international expert team of food scie...