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Biotic and Abiotic Stress Tolerance in Plants
This book highlights some of the most important biochemical, physiological and molecular aspects of plant stress, together with the latest updates. It is divided into 14 chapters, written by eminent experts from around the globe and highlighting the effects of plant stress (biotic and abiotic) on the photosynthetic apparatus, metabolites, programmed cell death, germination etc. In turn, the role of beneficial elements, glutathione-S-transferase, phosphite and nitric oxide in the adaptive response of plants under stress and as a stimulator of better plant performance is also discussed. A dedicated chapter addresses research advances in connection with Capsicum, a commercially important plant,...
The Tiger CEO
“It is better to be a tiger for one day than a sheep for a thousand years.” – Tibetan Proverb Tigers walk alone. They are not shepherded through life and are entirely self-sufficient. Confident, capable, charismatic—they are masters of their own destiny in the jungle. As a keystone species, they are catalysts for creation. Would you rather be a tiger or a sheep? The Tiger CEO is a book that hones your leadership skills with the wiles and wisdom of a tiger’s tactics in the wild. Many leadership books allude to the idea of the “tiger” in you. This book draws parallels between feline traits and those of great leaders, ranging from Gandhi to Elon Musk. It not only highlights the manner in which iconic biodiversity conservation leaders such as Jim Corbett have protected and studied the species but also how their own behaviour has been impacted by it. Broken down into eleven distinct sections, this book attempts to adapt the lessons learnt from a tiger’s day to day behaviour consciously into our work and our lives. Master the skills, strategy and strength of a tiger to become the king of your own jungle.
Agroecology and Strategies for Climate Change
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.
Nature's Disciple
This book is set in central Indian forests, largely in Madhya Pradesh—the torch bearer of wildlife management in our country—that also has relevant reference to the forests of Vidarbha region of the neighbouring Maharashtra. The book has arrived as a breath of fresh air and candour at a time when some of the wild animals, specifically the leopards and tigers, in the present context are being viewed by the ill-informed and uncaring section of the society as inimical to the lives of people. While incidents of strife are usually reported from rural India, some of the urban sprawls that fail to rein in their poorly planned expansion across the existing forested tracts on their doorstep, whic...
Medicinal and Aromatic Plants of India Vol. 2
This book is the 9th volume in the series Medicinal and Aromatic Plants of the World. India being one of the countries with the longest and richest past/present/future of Medicinal and Aromatic Plant (MAP) production and utilization has accumulated more than sufficient knowledge to fill two volumes. This is shown by the vivid interest of Indian colleagues to contribute. Similar to the previous volumes, this one deals with the various important aspects (from botanical through phytochemical to pharmacological) of MAPs', famous or simply known of India. Scientific and technological achievements will be equally presented. In addition to the first volume, India V1, this volume is aimed to look carefully at our present knowledge of this vas interdisciplinary domain with an Indian focus. In the era of global climate change and pandemics, building on the huge Indian traditions, this book is expected to make an important contribution to the better knowledge and understanding of MAPs.
Sustainable Agriculture Reviews
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.
101 Pilgrimages
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Green Agriculture
Green Agriculture: Green agriculture is a sort of system which carries out agricultural production with "green technology". It's basic content is based on biological diversity; keeping harmony between nature and economy during the course of agricultural development, by producing agricultural products in a pollution-free and nuisance-free environment. Methods and technologies to cater with climate change, droughts, floods etc is also dealt in detail in the book. The book "Green Agriculture: Newer Technologies" carries 18 s and covers most of the on farm adopted technology developed by our distinguished scientist mainly focusing, how to save the planet earth during agricultural activities through modern technology. The attempt is to highlight the recent agro-based development through newer technologies to make agriculture productive and eco-friendly.
Brewing Sustainability in the Coffee and Tea Industries
This book focuses on the often intertwined industries of coffee and tea, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup. Focusing on the dynamics of farmers' experiences producing coffee and tea ethically and sustainably at origin, the book shows how these values are transmitted and reinforced throughout the value chain. Exploring tandem case studies of fair trade cooperatives in Guatemala and Sri Lanka, it provides an insight into the creation of more sustainable value chains from producer to consumer in the global mar...
