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Managing Shark Fisheries
This report, a joint project of the Center for Marine Conservation and TRAFFIC International, regarding existing international agreements that may promote the conservation of sharks. The report analyses several existing international fisheries regimes, and identifies gaps in the conservation of sharks. Gaps are of two general types - geographical and functional gaps. A comparison of the range of key species of sharks with the jurisdiction of existing fisheries management regimes reveals large gaps in some areas.
Sharks of the Open Ocean
This important and exciting title represents the first authoritative volume focussed on pelagic (open ocean) sharks as a group. Virtually every pelagic shark expert in the world has contributed to this landmark publication which includes the latest data and knowledge on pelagic shark biology, fisheries, management, and conservation. Pelagic sharks face unprecedented levels of exploitation in all the world's oceans through both direct fisheries and by-catch, and effective management for these species is contingent upon solid science and data, which this book brings together for the first time. All those involved in shark biology will need to have a copy of this book.
Sharks and Their Relatives
Sharks and their relatives, the rays and chimaeras, are the diverse group of cartilaginous fishes that have evolved over 400 million years. Historically considered of low economic value to large-scale fisheries, today many of these fishes have become the target of directed commercial and recreational fisheries around the world, and they are increasingly taken in the by-catch of fisheries targeting other species. This report emphasizes the widely-acknowledged need to improve shark fishery monitoring, expand biological research and take management action. It serves as an introduction to the ecology, status and conservation of the sharks and their relatives for a general audience. Shark fisheries can only be managed sustainably, and shark populations remain viable, with the introduction of new conservation and management initiatives.
Sharks: Conservation, Governance and Management
The key aim of this book is to explore the global conservation and management of sharks. There has been a rapid decline in populations of many shark species, while new science has emerged of the critical role they play in marine ecosystems. However, the authors show that conservation law and policy have been slow to develop, with only a small number of iconic species being protected worldwide. The increase in fishing impact – primarily through shark finning and by-catch - has led to shark conservation receiving greater international attention in recent years. The book explores our current knowledge and status of the law and science in relation to sharks with a particular focus on improving...
Review of the Implementation of the International Plan of Action for the Conservation and Management of Sharks
"In 2011, the Conference on Fisheries requested FAO to prepare a report on the implementation of the 1999 FAO International Plan of Action for the Conservation and Management of Sharks by FAO Members, and the challenges Members faced when implementing the instrument. This document provides the requested review and includes information on National Plans of Action (NPOAs), for the Conservation and Management of Sharks, national fisheries regulations in general and measures applicable to sharks including research, data collection and reporting. In addition, membership of relevant regional fisheries management organizations (RFMOs) and status of adopting the Port State Measures Agreement are inc...
The Sharks of North America
A complete reference to all the sharks inhabiting North American waters, with excellent color illustrations of all the species.
Shark Utilization, Marketing and Trade
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
