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Paris on the Potomac
In 1910 John Merven Carrère, a Paris-trained American architect, wrote, “Learning from Paris made Washington outstanding among American cities.” The five essays in Paris on the Potomac explore aspects of this influence on the artistic and architectural environment of Washington, D.C., which continued long after the well-known contributions of Peter Charles L’Enfant, the transplanted French military officer who designed the city’s plan. Isabelle Gournay’s introductory essay provides an overview and examines the context and issues involved in three distinct periods of French influence: the classical and Enlightenment principles that prevailed from the 1790s through the 1820s, the Se...
Charles I's Killers in America
After the Restoration the men who signed Charles I's death warrant fled to New England, becoming folk heroes for America's earliest historians and novelists. This is the story of the lives and afterlives of these regicides, and the truth behind the attempts by King Charles II's government to bring the 'king-killers' to justice.
The Memory of '76
The surprising history of how Americans have fought over the meaning and legacy of the Revolution for nearly two and a half centuries Americans agree that their nation's origins lie in the Revolution, but they have never agreed on what the Revolution meant. For nearly two hundred and fifty years, politicians, political parties, social movements, and a diverse array of ordinary Americans have constantly reimagined the Revolution to fit the times and suit their own agendas. In this sweeping take on American history, Michael D. Hattem reveals how conflicts over the meaning and legacy of the Revolution--including the Declaration of Independence and the Constitution--have influenced the most impo...
How the Other Half Ate
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines—history, economics, sociology, urban studies, women’s studies, and food studies—this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America’s working class, in a multitude of ways, has shaped the foods we eat today.
A Richer Heritage
Surveying the past, present, and future of historic preservation in America, this book features fifteen essays by some of the most important voices in the field. A Richer Heritage will be an essential, thought-provoking guide for professionals as well as administrators, volunteers, and policy makers involved in preservation efforts. An introduction traces the evolution of historic preservation in America, highlighting the principal ideas and events that have shaped and continue to shape the movement. The book also describes the workings--legal, administrative, and fiscal--of the layered federal, state, and local government partnership put in place by Congress in 1966. Individual chapters exp...
Anatomy of a Park
The Fourth Edition of Anatomy of a Park features an expanded view of the practice, the business, and the administration of park design, with information gathered from interviews with professionals from both the United States and abroad. Highlights include:
• Three-dimensional site plans and topographic maps with helpful hints for interpretation of the planning and construction documents shared by designers and clients.
• Expanded coverage of the broad issues of ecology-oriented “green design” and the philosophy of sustainable practice.
• The economics of park design: getting more park for your money and getting more money for your park.
• A richly illustrated disc...
Benjamin Franklin in London
An “enthralling” chronicle of the nearly two decades the statesman, scientist, inventor, and Founding Father spent in the British imperial capital (BBC Radio 4, Book of the Week). For more than a fifth of his life, Benjamin Franklin lived in London. He dined with prime ministers, members of parliament, even kings, as well as with Britain’s most esteemed intellectuals—including David Hume, Joseph Priestley, and Erasmus Darwin—and with more notorious individuals, such as Francis Dashwood and James Boswell. Having spent eighteen formative months in England as a young man, Franklin returned in 1757 as a colonial representative during the Seven Years’ War, and left abruptly just prior...
