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Hello My Name Is Shawn and I'm a Wineaholic
Keep track of trips to your favorite winery with this wine tasting review journal. Make notes of the various red or white wines you come across and refine your palate with this simple and fun log book. This wine taster journal features a unique and funny design and is the perfect size to take with you to a dinner party or your favorite vineyard or wine tasting event. Details include:. 6x9 inches 120 pages Matte-finish paperback cover White paper This wine log book also makes a great gift for any mom, dad, or friend who enjoys keeping a record of their experiences so they can review them at the end of the year. If you are looking for a holiday gift to show your appreciation for someone you care about and want to let them know you are grateful to have them in your life, this is a perfect choice.
University of Miami
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Touring Texas Wineries
After a twenty-year haul traveling throughout the state's wine businesses, the result was this travel and reference guide for the avid wine connoisseur. The book breaks up each of Texas's 38 wineries into separate scenic drives, with suggestions on food/hotel accommodations and various other interesting pit stops along the way. The Houston Chronicle acclaims, "Here's a book that's been needed for some time: a book on Texas wines that also has 'trails' for travelers, plus recipes to go with the wines. This is a full-service book, not just another listing of wineries."
Nevada County Wine
Nevada County's tumultuous wine history includes several booms and busts, starting in the 1850s when gold prospectors brought the first grapevines in their saddlebags. Economic downturns, prohibition and war all tried to kill the fledgling wine industry, but it hung on thanks to gentleman farmers and members of the mining industry who supplied a thirsty clientele. Today, although the mines have gone quiet, wineries are thriving in the hills of the Gold Country, and the pioneering spirit lives on in their distinctive vintages and growing techniques. Join author Mary Anne Davis as she explores the family vineyards of the California foothills.
From the Vine
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Best White Wine on Earth
A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling. Diverse, drinkable, aromatic, and refreshing, Riesling is a chameleon among white wines. From its food-friendly flavor and favorable price point to its ability to be either bone-dry or honey-sweet, there are very good reasons to argue that Riesling is not just a popular wine of the moment, but the finest white of our time. In Best White Wine on Earth, wine journalist and Riesling enthusiast Stuart Pigott extols the virtues of his favorite varietal and explores the history behind this magnificent grape. Traveling to the great Riesling-producing regions of the world—from North America to Europe, Australia, New Zealand, and South America—Pigott provides tasting notes, top-rated recommendations, and fascinating insights into how the wine is made, all while making an impassioned case that it is, truly, the best white on earth. Written simply enough for a novice, but with enough expertise and insight to satisfy the most sophisticated collector, this is a must-have guide for any white wine enthusiast.
Global Wine Tourism
Wine regions are attracting increasing numbers of tourists through tours, wine festivals and events, and winery, restaurant and cellar door experiences. Using a host of case studies from Europe, North America, South Africa, Australia and New Zealand this book reviews the latest wine tourism research and management and marketing strategies. The book highlights the lessons learnt for wine, tourism and related industries and concludes by examining the future of the wine tourism industry.
Wine Sales and Distribution
This expanded second edition includes new technologies and market changes post-COVID, this comprehensive book covers every element of consultative wine sales, from understanding the market and the customer to providing excellent customer service. It covers the principles, strategies, and practices employed by top-notch wine professionals.
Wine Wisdom
In Wine Wisdom, Certified Sommelier Magandeep Singh Takes Wine Off The Snob Table And Puts It In A Handy Brown Bag For All To Relish. With The Irrepressible Passion He Reserves For His Favourite Beverage, Magan Leads You Through The Simple Methods Of Classifying Wine To The Intricate Process Of Tasting It (Complete With Instructions On What To Say, When To Say It And When To Simply Raise Your Eyebrows And Keep Your Lips Sealed). He Demystifies Wine Labels And Restaurant Wine Lists, Gives Practical Tips On Ordering The Perfect Wine For A Magical Evening (Together With A Phonetic Guide To Pronouncing The Names So You Can Impress Your Guests), And Advises You On The Best Way To Uncork A Bottle ...
