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Environmentally Friendly Technologies for Agricultural Produce Quality
This book focuses on the most recent environmentally-friendly technologies, such as physical treatments of heat and modified atmospheric packaging, developed to reduce spoilage and maintain the quality of produce. Internationally recognized investigators review the latest knowledge in this field. With several chapters written by the researchers who developed recent scientific breakthroughs, the book details newer technologies in heat treatment that help reduce decay, scalding, and chilling injury. Other topics include the technological revolution in transportation of produce from the producing countries to the consuming countries, and the growing trend of demand for fresh cut products.
Food Transportation
Food transportation represents a significant element of the food industry with major implications for food product costs, in terms of the direct costs associated with transportation, and those potentially larger ones associated with poor product and packaging quality which are consequences of inefficient and/or inappropriate operation. This handbook is for both the transporter and food producer, in that it bridges the interests and specializations of both. The book covers both the logistics and food science, and considers transport (i.e. land, sea, and air) as well as by its food sector.
The Mechanics and Physics of Modern Grain Aeration Management
The tightening of health and environmental regulations by banning chemical pesticides has generated the need for alternative technologies to solve grain storage problems. Aeration is such an option that can be applied to stored grain and a wide range of agricultural commodities to control insects and maintain quality. The Mechanics and Physics of M
Haskalah and Beyond
Haskalah and Beyond deals with the Hebrew Haskalah (Enlightenment) — the literary, cultural, and social movement in the 18th and 19th centuries in Europe. It represents the emergence of modernism and perhaps the budding of some aspects of secularism in Jewish society, following the efforts of the Hebrew and Jewish enlighteners to introduce changes into Jewish culture and Jewish life, and to revitalize the Hebrew language and literature. The author classifies these activities as a 'cultural revolution.' In effect, the Haskalah was a counter-culture intended to modify or replace some of the contemporary rabbinic cultural framework, institutions, and practices and adopt them for its own envis...
Postharvest Physiology and Hypobaric Storage of Fresh Produce
Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis.Written by the world's leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a detailed account of the metabolic functions of gases, and the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce. The effect of hypobaric conditions on each process is then considered, before a critical review of all available information on hypobaric storage. This includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.
Bukharian Jews
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Chassidic Pearls
In Chassidic Pearls, Rabbi Lazer Brody enriches the family Shabbat table with a unique and delightful new book based on the weekly Torah portions and festivals. Chassidic Pearls is a garden of relevant commentaries and original allegories that are ideal for anyone between the ages of 5 and 105. Rav Ovadiah Yosef shlit'a writes that Rabbi Brody is "an artist and master storyteller; honey and sweetness drip from his pen." The Melitzer Rebbe shlit'a of Ashdod adds that Chassidic Pearls is a "a superb collection of commentaries, ethics, and original stories-all simple, straightforward language-to help people enhance the spiritual dimensions of their lives."
Doing Business in 2004
A co-publication of the World Bank, International Finance Corporation and Oxford University Press
