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Handbook of Vegetable Preservation and Processing
  • Language: en
  • Pages: 766

Handbook of Vegetable Preservation and Processing

  • Type: Book
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  • Published: 2003-09-12
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  • Publisher: CRC Press

Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.

Alternatives to Antimicrobial Growth Promoters and Their Impact in Gut Microbiota, Health and Disease
  • Language: en
  • Pages: 94

Alternatives to Antimicrobial Growth Promoters and Their Impact in Gut Microbiota, Health and Disease

In the context of disease pathogenesis, it has been observed that after inadequate administration of antibiotics, animals become more susceptible to intestinal colonization and organ invasion by enteropathogens, these could be related to changes caused in the gastrointestinal microbial community. Therefore, we must reconsider the negative consequences that disruption of the microbiome has in the biology of metazoans (dysbacteriosis). Alternations of the intestinal microbiota composition in animals can be caused by multiple factors, including the misuse of antibiotics, having as a result a negative impact on the development and function of the immune, endocrine, nervous, and digestive systems...

Photochemistry
  • Language: en
  • Pages: 458

Photochemistry

The breadth of scientific and technological interests in the general topic of photochemistry is truly enormous and includes, for example, such diverse areas as microelectronics, atmospheric chemistry, organic synthesis, non-conventional photoimaging, photosynthesis, solar energy conversion, polymer technologies, and spectroscopy. This Specialist Periodical Report on Photochemistry aims to provide an annual review of photo-induced processes that have relevance to the above wide-ranging academic and commercial disciplines, and interests in chemistry, physics, biology and technology. In order to provide easy access to this vast and varied literature, each volume of Photochemistry comprises sect...

Gut Microbiome and Its Impact on Health and Diseases
  • Language: en
  • Pages: 288

Gut Microbiome and Its Impact on Health and Diseases

This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity. Indigenous microbiotas, particularly the gut microflora/microbiome, are an essential component in the modern concept of human and animal health. The diet and lifestyle of the host and environment have direct impact on gut microflora and the patterns of gut microbial colonization associated with health and diseases have been documented. Contributing authors cover the impact of gut microbiome in farm animal health, and explore the possibility of modulat...

Food Safety in Poultry Meat Production
  • Language: en
  • Pages: 307

Food Safety in Poultry Meat Production

  • Type: Book
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  • Published: 2019-03-11
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  • Publisher: Springer

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry...

Cumulated Index Medicus
  • Language: en
  • Pages: 2036

Cumulated Index Medicus

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

None

Green Computing with Emerging Memory
  • Language: en
  • Pages: 214

Green Computing with Emerging Memory

This book describes computing innovation, using non-volatile memory for a sustainable world. It appeals to both computing engineers and device engineers by describing a new means of lower power computing innovation, without sacrificing performance over conventional low-voltage operation. Readers will be introduced to methods of design and implementation for non-volatile memory which allow computing equipment to be turned off normally when not in use and to be turned on instantly to operate with full performance when needed.

Conference Proceedings
  • Language: en
  • Pages: 440

Conference Proceedings

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

None

Index Medicus
  • Language: en
  • Pages: 1780

Index Medicus

  • Type: Book
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  • Published: 2004
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  • Publisher: Unknown

Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.