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Silvana's Gluten-Free and Dairy-Free Kitchen
  • Language: en
  • Pages: 245

Silvana's Gluten-Free and Dairy-Free Kitchen

The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world -- no compromises to flavor or texture accepted. "The fact that everything she makes is gluten-free is astonishing." --Food & Wine When doctors diagnosed Silvana Nardone's son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Cri...

Cooking for Isaiah
  • Language: en
  • Pages: 518

Cooking for Isaiah

Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You’ll also find: Silvana’s tried-and-tested all-purpose flour and pancake mix recipes An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay Dishes that are perfect for entertaining with friends and family Complete pantry set-up Food shopping, recipe make-ahead and storage tips Includes a foreword by Rachael Ray!

The 30-Minute Dairy-Free Cookbook
  • Language: en
  • Pages: 255

The 30-Minute Dairy-Free Cookbook

Free of dairy, full of flavor—mouthwatering meals in no time. Eating a diet without dairy can be quick, simple, and scrumptious. With tons of delectable recipes you can make in half an hour or less, this dairy free cookbook has everything you need to put amazing meals on the table every day of the week. Addressing food allergies? Aiming for better digestion? Simply trying to improve your health? The 30-Minute Dairy-Free Cookbook is everything a dairy free cookbook should be—it provides details on the benefits of eating without dairy, a guide to prepping meals faster, and even more helpful dietary and lifestyle information. Using only affordable, easy-to-find ingredients, the recipes in t...

Master Your Stress, Reset Your Health
  • Language: en
  • Pages: 289

Master Your Stress, Reset Your Health

Learn to manage stress and overcome anxiety with this customizable breakthrough program from leading adrenal distress/stress expert Dr. Doni Wilson. We have come to accept stress and anxiety as being hand-in-glove with being successful. Many of us believe that we are supposed to be superhumans and just ignore stress—carrying on with long hours and sleepless nights, suffering quietly with the headaches, tension, and stomach sensitivity, rather than risk being perceived as unable to “keep up” with the demands of modern life. But we’re not robots or machines; we’re human. While stress is inevitable, and, in certain situations, even necessary for effective functioning, we must keep it ...

Cooking for Isaiah
  • Language: en

Cooking for Isaiah

Cooking for Isaiah contains 135 gluten-free and dairy-free easy-to-make delicious recipes. It is a great cookbook for those who require a gluten-free and dairy-free diet. Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You’ll also find: • Silvana’s tried-and-tested all-purpose flour and pancake mix recipes • An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay • Dishes that are perfect for entertaining with friends and family • Complete pantry set-up • Food shopping, recipe make-ahead and storage tips Includes a foreword by Rachael Ray!

Against All Grain
  • Language: en
  • Pages: 381

Against All Grain

A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.--

Avocaderia
  • Language: en
  • Pages: 227

Avocaderia

  • Type: Book
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  • Published: 2018
  • -
  • Publisher: Harvest

100 amazing avocado recipes from Avocaderia--the all-avocado bar that's taken the world by storm

Gluten-Free Cooking
  • Language: en
  • Pages: 611

Gluten-Free Cooking

A simple and easy-to-use guide to great-tasting gluten-free cooking. Whether you suffer from celiac disease or gluten intolerance, or just want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too! These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and ...

Saveur Cooks Authentic Italian
  • Language: en
  • Pages: 338

Saveur Cooks Authentic Italian

Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds ofstunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.

Saveur: The New Classics Cookbook
  • Language: en
  • Pages: 290

Saveur: The New Classics Cookbook

"1,000 recipes + expert advice, tips & tales"--Cover.