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Oxford Botanic Garden
Oxford Botanic Garden has occupied its central Oxford site next to the river Cherwell continuously since its foundation in 1621 and is the UK's oldest botanic garden. The birthplace of botanical science in the UK, it has been a leading centre for research since the 1600s. Today, the garden holds a collection of over 5,000 different types of plant, some of which exist nowhere else and are of international conservation importance. This guide explores Oxford Botanic Garden's many historic and innovative features, from the walled garden to the waterlily pool, the glasshouses, the rock garden, the water garden and 'Lyra's bench'. It also gives a detailed explanation of the medicinal and taxonomic beds and special plant collections.Lavishly illustrated with photographs taken throughout the seasons, this book not only provides a fascinating historical overview but also offers a practical guide to the Oxford Botanic Garden and its work today. Featuring a map of the entire site and a historical timeline, it is guaranteed to enhance any visit, and is also a beautiful souvenir to take home.
Field Guide to the Wild Flowers of the Algarve
The Algarve region of southern Portugal is an area of immense botanical importance with numerous endemic and rare species. It is also one of the most popular holiday destinations in Europe, where it sees more than seven million tourists per year. Scientists and sightseers alike are drawn to the lovely flowers that dot the landscape. This is one of the few comprehensive identification guides that caters to both kinds of visitors, and the first edition has been a best-seller. This second edition is fully updated with new species and new findings. Information is provided on where and when to see plants with information on their habitat and vegetation types. Rare and unusual plants of the region are highlighted, including orchids and parasitic plants. The more than one thousand descriptions are accompanied throughout with over 650 stunning color photographs, 780 line drawings, and distribution maps.
The Botany of Gin
From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. It gained notoriety during the London 'gin craze' in the eighteenth century before enjoying a recent resurgence and a profusion of new botanical flavourings.Garnished with sumptuous illustrations depicting the plants that tell the story of this complex and iconic drink, this enticing book delves into the botany of gin from root to branch. A diverse assortment of aromatic plants from around the world have been used in the production of gin over the course of several centuries. Each combination of botanicals yields a unique flavour profile that equates to more than the sum of its parts. Understanding the different types of formulation, and the main groups of plants used therein, is central to appreciating the drink's complexities and subtleties. As this book's extraordinary range of featured ingredients shows, gin is a quintessentially botanical beverage with a rich history like no other.
Seeds
Seeds provide half of the calories consumed by humans today and helped grow human civilization. Just ten crops (rice, maize, wheat, potatoes, etc.) provide 75% of human energy needs. Seeds: A Natural History unearths the evolution of seeds from the time before dinosaurs to how they became our primary source of calories and protein today. Using vivid photos of seeds, which invite readers to appreciate their diversity of form and function, along with a text by an award winning science journalist and writer, Seeds harvests the importance of the nature and productivity of seeds. And to complete the narrative arc, Seeds shows how modern scientific techniques of genetic profiling, seed banking, and plant breeding may be the answer to humanity’s future. Seeds and humans have had a bountiful history and this book captures the scientific, artistic, and economic vitality of these incredible natural packages.
The Rye Genome
This book celebrates the dawn of the rye genomics era with concise, comprehensive, and accessible reviews on the current state of rye genomic research, written by experts in the field for students, researchers and growers. To most, rye is the key ingredient in a flavoursome bread or their favourite American whisky. To a farmer, rye is the remarkable grain that tolerates the harshest winters and the most unforgiving soils, befitting its legacy as the life-giving seed that fed the ancient civilisations of northern Eurasia. Since the mid-1900s, scientists have employed genetic approaches to better understand and utilize rye, but only since the technological advances of the mid-2010s has the possibility of addressing questions using rye genome assemblies become a reality. Alongside the secret of its unique survival abilities, rye genomics has accelerated research on a host of intriguing topics such as the complex history of rye’s domestication by humans, the nature of genes that switch fertility on and off, the function and origin of accessory chromosomes, and the evolution of selfish DNA.
Self-Incompatibility in Flowering Plants
Great progress has been made in our understanding of pollen-pistil interactions and self-incompatibility (SI) in flowering plants in the last few decades. This book covers a broad spectrum of research into SI, with accounts by internationally renowned scientists. It comprises two sections: Evolution and Population Genetics of SI, Molecular and Cell Biology of SI Systems. The reader will gain an insight into the diversity and complexity of these polymorphic cell-cell recognition and rejection systems. Heteromorphic and homomorphic SI systems and our current understanding of the evolution and phylogeny of these systems, based on the most recent molecular sequence data, are covered. Further, the book presents major advances in our knowledge of the pistil and pollen S-determinants and other unlinked components involved in SI, as well as the apparently diverse cellular regulatory mechanisms utilised to ensure inhibition of “self” pollen.
