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Current Developments in Biotechnology and Bioengineering
Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes includes the latest and innovative research and technological developments in the biotechnology and bioengineering pertaining to various resource(s) recovery from wastes. The contents are organized into two broader sections covering resource recovery from industrial wastewater and resource recovery from solid wastes. Sections cover energy, bioproducts, nutrients, municipal food wastes, electronic wastes, agricultural waste and others. The state-of-the-art situation, potential advantages and limitations are also provided, along with strategies to overcome limitations. This book is a useful guide into resea...
Biomass, Biofuels, Biochemicals
Biodegradable Polymers and Composites - Process Engineering to Commercialization is designed in such a way that it not only gives basic knowledge but also contains information regarding conventional and advanced technologies, socio-economic aspects, techno-economic feasibility, modelling tools and detailed Life Cycle Analysis in biopolymer production. The book discusses the advantages and importance of biopolymers over the conventionally produced plastics. Biodegradable Polymers and Composites highlights: the conventional and advanced strategies for biopolymer production; information regarding process engineering and commercialization of biopolymers; models and available modelling techniques...
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses how to use them commercially. Chapters include enzyme sources, processing, and the health benefits of microbial enzymes. Other interesting Chapters include the application of metagenomics and the molecular engineering of enzymes. This book is useful for students, academicians, and industry experts in food science and applied microbiology.
Green Bio-processes
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
Microbial Pigments
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects. Key features Explores the various microbial pigments and their sources Reviews the pigment isolation, production, and processing techniques Discusses the potential application of pigments across a range of products in the food and beverage industry Includes the latest innovations and patents awarded in use of microbial pigments as value-added food products The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.
Global Initiatives for Waste Reduction and Cutting Food Loss
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.
One-Dimensional Polymeric Nanocomposites
One-dimensional nanomaterials are emerging as promising materials for their many unique characteristics. This book covers their synthesis and applications in batteries, supercapacitors, fuel cells, solar cells, green energy production, flexible electronics, electrochemical sensors, and biomedicine. Progress in nanotechnology offers an opportunity to synthesize materials with unique properties. The properties of nanomaterials can be further improved by growing them in one-dimension structural with variations in their architecture. One-dimensional polymeric nanocomposites offer various advantages such as nano dimensions, high surface area, structural stability, and the ability to tune their el...
Graphene from Natural Sources
This book examines the synthesis of graphene obtained from different natural raw materials and waste products as a low-cost, environmentally friendly alternative that delivers a quality final product. Expert researchers review potential sources of natural raw materials and waste products, methods or characterization, graphene synthesis considerations, and important applications. FEATURES Explores the different approaches to the synthesis of graphene oxide (GO) and reduced graphene oxide (rGO) from natural and industrial carbonaceous wastes Outlines the modification and characterization methods of GO and rGO Addresses the characterization methods of GO and rGO Details applications of GO and rGO created from natural sources Graphene is a multidisciplinary material with applications in almost every sector of science and engineering. Graphene from Natural Sources: Synthesis, Characterization, and Applications is a noteworthy reference for material scientists and engineers in academia and industry interested in reducing costs and employing green synthesis methods in their work.
Advanced Catalysis for Drop-in Chemicals
Biomass conversion into drop-in chemicals using novel heterogeneous bulk- and nano-scale catalysts is currently a hot research topic with the aim of replacing petrochemicals in the chemical industry. Considering the importance of this subject to the scientific community, Advanced Catalysis for Drop-in Chemicals provides the latest developments in the catalytic synthesis of drop-in chemicals mainly from lignocellulose, carbohydrates (cellulose, hemicellulose, C6 and C5 sugars, and their derivatives), lignin, and glycerol. The role of both heterogeneous bulk solid and nanostructured catalysts, along with their advantages and disadvantages for drop-in chemicals synthesis are critically summariz...
Biomass Hydrolyzing Enzymes
This reference book provides advanced knowledge about lignocellulosic biomass production and its application in biomass hydrolysis. Lignocellulosic biomass is the most abundant, ubiquitous, and renewable raw material in the world. Though biomass can be deconstructed by other means, biological ways through enzymes are eco-friendly and sustainable. Biomass Hydrolyzing Enzymes: Basics, Advancements, and Applications discusses the different enzymes used for degrading biomass into its monomeric components. It covers important topics like biorefineries, hydrolysis of algal mass, kinetic modelling for hydrolysis, inhibitory effects, and more. Key Features Highlights recent developments in biorefine...
