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Introduction : the ultimate unveiling -- Life/history/archive -- The sociology of authorship -- The autobiographical map -- Staging the self -- Autobiographical genealogies -- Coda : unveiling and its attributes
Introduction : the ultimate unveiling -- Life/history/archive -- The sociology of authorship -- The autobiographical map -- Staging the self -- Autobiographical genealogies -- Coda : unveiling and its attributes
When thinking of intrepid travelers from past centuries, we don't usually put Muslim women at the top of the list. And yet, the stunning firsthand accounts in this collection completely upend preconceived notions of who was exploring the world. Editors Siobhan Lambert-Hurley, Daniel Majchrowicz, and Sunil Sharma recover, translate, annotate, and provide historical and cultural context for the 17th- to 20th-century writings of Muslim women travelers in ten different languages. Queens and captives, pilgrims and provocateurs, these women are diverse. Their connection to Islam is wide-ranging as well, from the devout to those who distanced themselves from religion. What unites these adventurers is a concern for other women they encounter, their willingness to record their experiences, and the constant thoughts they cast homeward even as they traveled a world that was not always prepared to welcome them. Perfect for readers interested in gender, Islam, travel writing, and global history, Three Centuries of Travel Writing by Muslim Women provides invaluable insight into how these daring women experienced the world—in their own voices.
This is a new and engaging examination of the emergence of a Muslim women’s movement in India. The state of Bhopal, a Muslim principality in central India, was ruled by a succession of female rulers throughout the nineteenth and twentieth centuries, most notably the last Begam of Bhopal, Nawab Sultan Jahan Begam. Siobhan Lambert-Hurley puts forward the importance for early Muslim female activists to balance continuity and innovation. By operating within the framework of Islam, these women built on traditional norms in order to introduce incremental change in terms of veiling, female education, marriage, motherhood and women's political rights. For the first time, this book analyzes the role of the ‘daughters of reform', the first generation of Muslim women who contributed to the reformist discourse, particularly at the regional level. Based on numerous primary sources in Urdu, including the tracts, books, reports, letters and journal articles of Sultan Jahan Begam and the other women of Bhopal along with official records such as the reports of early organizations and institutions in the Bhopal State, the author sheds light on an important part of India’s history.
Account of a former ruling nawab from Bhopal, princely state in India.
Atiya Begum Fyzee Rahamin, traveller, writer and social reformer from India.
Revised version of papers presented at the two-day Workshop on Gender and the Colonial Experience in South Asia, held a Dhaka in December 2002
From portrayals of African women’s bodies in early modern European travel accounts to the relation between celibacy and Indian nationalism to the fate of the Korean “comfort women” forced into prostitution by the occupying Japanese army during the Second World War, the essays collected in Bodies in Contact demonstrate how a focus on the body as a site of cultural encounter provides essential insights into world history. Together these essays reveal the “body as contact zone” as a powerful analytic rubric for interpreting the mechanisms and legacies of colonialism and illuminating how attention to gender alters understandings of world history. Rather than privileging the operations ...
The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers’ anthology of essays, stories and recipes supplied by some of the region’s most well-loved writers, historians and chefs. An unexpected revelation awaits Nadeem Aslam in a London restaurant as he yearns for a special delicacy from Pakistan. Rana Safvi recounts the history of Awadhi cooking and the origins of qorma, while Sadaf Hussain tells us how the samosa came to be pai...
Moving away from orthodox narratives of the Raj and British presence in India, this book examines the significance of the networks and connections that South Asians established on British soil. Looking at the period 1858-1950, it presents readings of cultural history and points to the urgent need to open up the parameters of this field of study.