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The Upper Atmosphere
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The Papaya
"Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. This is the first comprehensive book authored by an international team of experts at the forefront of research and covers botany, biotechnology, production, postharvest physiology and processing"--
Dragon Fruit
Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.
Guava
Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. With contributions from international experts, this is a valuable resource for researchers and students in horticulture, and guava-industry support personnel.
Jackfruit
Jackfruit (Artocarpus heterophyllus), is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) and is widely esteemed in tropical Asia. The jackfruit tree is well suited to tropical lowlands, and is widely cultivated throughout South and South-East Asia. It is also grown to a limited extent in Australia, USA, East Africa, as well as in Brazil, Mexico and the Caribbean. Producing giant fruits which can reach up to 80kg in size, jackfruit is the largest tree-borne fruit in the world. It is highly versatile, providing food, timber, fuel in addition to medicinal and industrial products. The ripe fruit is sweet and is more often used for desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called a 'vegetable meat'. Hence, it is growing in popularity due to its use as a vegan meat alternative. Containing information on jackfruit production technology, postharvest management and processing, this is a valuable resource for researchers in horticulture, plant science, and those interested in sustainable food systems.
The Early Rulers of Khajur (Second Revised Edition)
The Candellas of Bundelkhand formed one of the most prominent dynasties that flourished for some centuries before the establishment of Islam as an Imperial Power in this sub-continent. They are known in history not only for their political sagacity, but also for their direct association with the art and architecture that developed in Khajuraho and its neighbourhood. The book deals, in a comprehensive manner, with the history of the early rulers of Khajuraho, in fourteen chapters. Chs. I and II deal with the origin of the Candellas and define their territory. Ch. III traces their history from Nannuka to Harsa. Chs. IV to VII recount the rise of their power under Yasovarman and Dhanga, their s...
Rock Story
This is a documentary based on the strife and changing social ethos in the Rock countryside during the last two decades of the twentieth century. The area to which the story relates is spread over the laterite hilly region embracing the States of West Bengal and Jharkhand in India. Although a work of fiction, the story portrays the trends sweeping through that part of the countryside where the archaic agricultural society was splitting up to give birth to a hybrid and faceless social pattern.
