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Self-Realization through Confucian Learning
  • Language: en
  • Pages: 194

Self-Realization through Confucian Learning

Self-Realization through Confucian Learning reconstructs Confucian thinker Xunzi's moral philosophy in response to the modern focus on self-realization. Xunzi (born around 310 BCE) claims that human xing ("nature" or "native conditions") is without an ethical framework and has a tendency to dominate, leading to bad judgments and bad behavior. Confucian ritual propriety (li) is needed to transform these human native conditions. Through li, people become self-directing: in control of feelings and desires and in command of their own lives. Siufu Tang explicates Xunzi's understanding of the hierarchical structure of human agency to articulate why and how li is essential to self-realization. Ritual propriety also structures relationships to make a harmonious communal life possible. Tang's focus on self-realization highlights how Confucianism can address the individual as well as the communal and serve as a philosophy for contemporary times.

Self-Realization through Confucian Learning
  • Language: en
  • Pages: 194

Self-Realization through Confucian Learning

  • Type: Book
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  • Published: 2016-07-29
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  • Publisher: SUNY Press

Confucian philosopher Xunzi’s moral thought is considered in light of the modern focus on self-realization. Self-Realization through Confucian Learning reconstructs Confucian thinker Xunzi’s moral philosophy in response to the modern focus on self-realization. Xunzi (born around 310 BCE) claims that human xing (“nature” or “native conditions”) is without an ethical framework and has a tendency to dominate, leading to bad judgments and bad behavior. Confucian ritual propriety (li) is needed to transform these human native conditions. Through li, people become self-directing: in control of feelings and desires and in command of their own lives. Siufu Tang explicates Xunzi’s understanding of the hierarchical structure of human agency to articulate why and how li is essential to self-realization. Ritual propriety also structures relationships to make a harmonious communal life possible. Tang’s focus on self-realization highlights how Confucianism can address the individual as well as the communal and serve as a philosophy for contemporary times.

Theorizing Confucian Virtue Politics
  • Language: en
  • Pages: 253

Theorizing Confucian Virtue Politics

Makes Mencius' and Xunzi's political thought accessible to political theorists, philosophers and scientists with no expertise in classical Chinese or sinology.

The Art of Chinese Philosophy
  • Language: en
  • Pages: 356

The Art of Chinese Philosophy

Goldin thus begins the book by asking the basic question "What are we reading?" while also considering why it has been so rarely asked. Yet far from denigrating Chinese philosophy, he argues that liberating these texts from the mythic idea that they are the product of a single great mind only improves our understanding and appreciation. By no means does a text require single and undisputed authorship to be meaningful; nor is historicism the only legitimate interpretive stance. The first chapter takes up a hallmark of Chinese philosophy that demands a Western reader's cognizance: its preference for non-deductive argumentation. Chinese philosophy is an art (hence the title) he demonstrates, more than it is a rigorous logical method. Then comes the core of the book, eight chapters devoted to the eight philosophical texts divided into three parts: Philosophy of Heaven, Philosophy of the Way, and Two Titans at the End of an Age. .

Scribes of Gastronomy
  • Language: en
  • Pages: 173

Scribes of Gastronomy

The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in a range of literary productions. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber and Su Shi’s literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These eight essays offer a colorful tour of Chinese gourmands whose work exemplifies the interrelationships of social and literary history surrounding food, with careful explication of such topics as the importance of tea in poetry, “the morality of drunkenness,” and food’s role in objectifying women.

The Complete Writings
  • Language: en
  • Pages: 401

The Complete Writings

'Forget the years, forget norms, let yourself be stirred by the boundless.' The Zhuangzi -- an anthology of anonymous writings produced in China between the fourth and second centuries BC -- is one of the world's great literary treasures and the single most important source for early Daoist philosophy. It has exerted a profound influence on Chinese thought, literature, and culture, inspiring philosophy, poetry, idioms, proverbs, and even visual art. This volume provides a complete, annotated English translation of the Zhuangzi with a philosophical focus that guides readers in understanding and appreciating the text's world of thought. Informed by traditional and recent scholarship, the trans...

Two English-Language Translators of Jin Ping Mei
  • Language: en
  • Pages: 239

Two English-Language Translators of Jin Ping Mei

Two English-Language Translators of Jin Ping Mei examines English translations of the Ming novel Jin Ping Mei by translators from different historical periods within the Anglophone world. Drawing upon theoretical insights from translation studies, literary criticism, and cultural studies, the book explores the treatment of salient features of the novel in translation, including cultural representation, narratological elements, gender-specific motifs, and (homo)sexual themes. Through literary re-imagining and artistic re-creation, Egerton transforms a complex and sprawling narrative into a popular modern middlebrow novel, making it readily accessible within Western genres. Roy’s interlinear...

The Routledge Companion to Literature and Food
  • Language: en
  • Pages: 1135

The Routledge Companion to Literature and Food

  • Type: Book
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  • Published: 2018-04-19
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  • Publisher: Routledge

The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.

Dao Companion to the Philosophy of Mencius
  • Language: en
  • Pages: 702

Dao Companion to the Philosophy of Mencius

This book is about the philosophical, historical, and interpretative aspects of Mencius. It explores his influence, reception, and relevance in China from the third century BCE to the present, as well as offers comparative studies of Mencius and major figures in the history of Chinese and Western philosophy. With 34 accessible articles written by leading philosophers and scholars, the Dao Companion to the Philosophy of Mencius provides both broad pictures and in-depth discussions regarding the work of one of the most important and influential Chinese philosophers. It covers his normative ethics, meta-ethics, political philosophy, epistemology and moral psychology. The last section of the volume, “Mencius and Western Philosophers: Comparative Perspectives,” explicitly puts him in dialogue with major Western philosophers. The Dao Companion to the Philosophy of Mencius serves as an essential volume for college students, graduate students, and scholars who study and teach Mencius as well as Chinese philosophy and comparative philosophy in general.​

The Origins of Chinese Literary Hermeneutics
  • Language: en
  • Pages: 630

The Origins of Chinese Literary Hermeneutics

The Shijing ("Canon of Odes") is China's oldest poetry collection, traditionally considered to have been edited by Confucius himself. Despite their enormous importance for Confucianism and Chinese civilization, the 305 odes have for millennia also puzzled readers. Why did the Sage include in the Canon apparently lewd poems about women promising men to "hitch up" their skirts and "wade the river," and men "tossing and turning in bed" yearning for young women? What did the innumerable representations of plants, beasts, and birds, and of various climactic and astronomical phenomena, signify beyond their immediate function as natural descriptions? One such puzzled reader was Mao Heng, a learned ...