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Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of...
This book provides an overview of the different aspects of microbial bioconversion methodologies for valorization of underutilized wastes of varied nature. It covers microbiological/biotechnological aspects, environmental concerns, bioprocess development, scale-up aspects, challenges, and opportunities in microbial valorization at commercial scale. It explains sustainable microbiological processes for bioconversion and valorization of the wastes for production of various products of commercial interests, including biofuels, bioenergy, and other platform chemicals. The book • presents potential biotechnological topics and strategies for the valuation of agricultural waste materials; • pro...
This book draws together a small selection of full-length papers based on presentations given at the 27th European Biomass Conference and Exhibition held in Lisbon, Portugal in 2019. The topics covered, which reflect the breadth of the program of the EUBCE conference itself, include biomass sources, various aspects of technologies used for the conversion of biomass to bioproducts and bioenergy, as well as different approaches to assessing environmental impacts, which include case studies based on different technologies in use in a range of countries.
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of f...
This book provides an overview of research on the production of bioethanol fuels from waste feedstocks such as second-generation residual sugar and starch feedstocks, food waste, industrial waste, urban waste, forestry waste, and lignocellulosic biomass at large with 17 chapters. In this context, there are eight sections where the first two chapters cover the production of bioethanol fuels from waste feedstocks at large. This book is the fourth volume in the Handbook of Bioethanol Fuels (Six-Volume Set). It shows that pretreatments and hydrolysis of the waste feedstocks, fermentation of hydrolysates, and separation and distillation of bioethanol fuels are the fundamental processes for bioeth...
This book aims to inform readers about the recent developments in production, evaluation, and utilization of bioethanol fuels from non-waste feedstocks. It covers the production of bioethanol fuels from first generation starch feedstocks and sugar feedstocks, grass biomass, wood biomass, cellulose, biosyngas, and third generation algae. In this context, there are nine key sections where the first four chapters cover the production of bioethanol fuels from feedstocks at large and non-waste feedstocks. This book shows that pretreatments and hydrolysis of the non-waste feedstocks, fermentation of hydrolysates, and separation and distillation of bioethanol fuels are the fundamental processes for...
Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. Filling this gap, Engineering Aspects of Food Biotechnology provides a comprehensive review of those aspects, from the development of food processes and products to the most important unit operations implied in food biotechnological processes, also includ...
The sixth volume of this handbook provides an overview of the research on the country-based experience of bioethanol fuels at large, Chinese, US, and European experience of bioethanol fuels, production of bioethanol fuel-based biohydrogen fuels for fuel cells, bioethanol fuel cells, and bioethanol fuel-based biochemicals with a collection of 17 chapters. Thus, it complements the fifth volume of this handbook. Hence, the sixth volume indicates that the research on the evaluation and utilization of bioethanol fuels has intensified in recent years to become a major part of the bioenergy and biofuels research together primarily with biodiesel, biohydrogen, and biogas research as a sustainable alternative to crude oil-based gasoline and petrodiesel fuels as well as natural gas and syngas. This book is intended for students, researchers, engineers, policy makers, economist, business managers, and social scientists, working on the production, utilization and evaluation of bioethanol fuels.