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e179 | Borders Cuts Images
Borders Cuts Images. History and Theory. Editorial, edited by Linda Bertelli and Maria Luisa Catoni Maria Luisa Catoni, Cut as a device. An example from Classical Antiquity. Camilla Pietrabissa, Cutting down the interpretation of drawings. The case of Watteau. Maja-Lisa Müller, Framing representation. The hybrid zones of intarsia. Costanza Caraffa, The photographic cut and cutting practices in photographic archives. Sara Romani, From cuts to clues, hidden narratives within the details of Carl Durheim’s photographic portraits (1840-1860). Laura Di Fede, A look from outside. Foreign photographers in Palermo between the 19th and 20th centuries. Agnese Ghezzi, Framing the ‘delegated gaze’...
Gourmet News
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Current Catalog
First multi-year cumulation covers six years: 1965-70.
Chassin's Operative Strategy in General Surgery
This fifth edition of Chassin's Operative Strategy in General Surgery is a major revision that strives to remain faithful to the purpose and tone of Dr. Chassin’s original text. This unique textbook provides an emphasis on surgical strategy that is unmatched by other textbooks of surgical technique. The text explains the conceptual basis of each operation, outlines strategies to avoid common pitfalls, and carefully describes and beautifully illustrates the technical steps of each operation. The fifth edition preserves the unique qualities of its previous edition while providing a comprehensive update. This updated volume also features a vast amount of richly detailed artwork and operative ...
The Complete Italian Cookbook
From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you’ve been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, ...
The America's Test Kitchen Family Baking Book
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
