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Sophie Grigson
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The Complete Sophie Grigson Cookbook
450 of Sophie Grigson's favourite recipes in one volume. The cookbook is divided into 14 chapters covering all kinds of recipes for every possible occasion, plus advice on selecting the ingredients, preparation techniques and tips.
Sophie Grigson's Country Kitchen
Sophie Grigson's modern and relaxed approach to cookery has appealed to her fans for over a decade. Here she has collected more than 120 colourful and delicious recipes that make the most of seasonal food. Fresh food has always been the cornerstone of Sophie's cookery and country living ensures that she has fabulous produce all through the year. Her own garden, farm shops and local markets - to say nothing of what grows wild in the fields - all inspire her to create simple recipes for her friends and family. Full of enticing recipe photos to get your cookery cravings going and stunning shots of the countryside and its produce, SOPHIE GRIGSON'S COUNTRY KITCHEN will have you running for your nearest farmers' market, hunting for seasonal ingredients at your local supermarket, or getting your own hands dirty in no time. Packed with fresh and delicious recipes, SOPHIE GRIGSON'S COUNTRY KITCHEN makes cooking an all-year-round pleasure.
Eat Your Greens
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The Soup Book
Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspira...
Sophie Grigson's Taste of the Times
A guide to cooking with unusual ingredients which have appeared on supermarket shelves in the 1990s, with explanations of where they come from and how to use them. There is also advice on new ways of using more familiar ingredients.
Sophie Grigson's Sunshine Food
A companion book to the PBS Television series GREAT FOOD. In Sunshine Food, the acclaimed food writer Sophie Grigson captures the essence of vacations in the sun by bringing the very best flavors and ingredients of the Mediterranean into our own kitchens. Emphasizing fresh vegetables and fruit, olive oil and garlic, seafood and grains, Mediterranean food is delicious, fresh, simple to prepare, and healthy. Here Sophie Grigson gathers together over 100 of her favorite recipes in a book infused with the richness and the sunshine of the region. Included are: Greek Stuffed Vegetables; Roasted Pork, Florentine Style; Grilled Tuna with Chermoula; Honey-Glazed Almond Pastrirs; and Spanish Cinnamon Ice Cream. All these authentic Mediterranean dishes are adapted to suit ingredients you can find in your own shopping area. Sumptuously illustrated and written with passion, Sophie Grigson's Sunshine Food is a grand celebration of Mediterranean food, replete with memories of sunshine and relaxation that can be enjoyed the whole year round.
Sophie Grigson's Feasts for a Fiver
This is all about eating well and in style on a budget. Accompanying Sophie's series for BBC2, this book features recipes, ideas and tricks gleaned from her travels around Britain, eating with families that she meets on the way.
