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The past century witnessed dramatic changes in the lives of modern Chinese women and gender politics. Whilst some revolutionary actions to rectify the feudalist patriarchy, such as foot-binding and polygyny were first seen in the late Qing period; the termination of the Qing Dynasty and establishment of Republican China in 1911-1912 initiated truly nation-wide constitutional reform alongside increasing gender egalitarianism. This book traces the radical changes in gender politics in China, and the way in which the lives, roles and status of Chinese women have been transformed over the last one hundred years. In doing so, it highlights three distinctive areas of development for modern Chinese...
Dismantling does not even merit a mention in most public policy textbooks.
A number of Taiwanese scholars gate-kept, filtered, selected, and strategized to transfer Luce Irigaray’s, Hélène Cixous’s, and Julia Kristeva’s French feminist theories into their own national context by exerting their cross-lingual and cross-cultural academic power in the 1990s. They also reshaped, localized, acculturated, marketed, and Taiwanized these French feminist theories, which was essential for Taiwanese academia. According to French feminist literary theories, écriture féminine (“feminine writing”) refers to women’s own written self-expression used to escape from the patriarchal language system. Beginning with a description of the acculturation of French feminist literary theories, this book highlights how women’s own spoken voices or autobiographical written expressions appear in Taiwanese cinematic works when the camera is compared to the cinematic pen. It analytically digest the écriture féminine of parler-femme in the Taiwanese films The Butcher’s Wife, Taste of Life, Sex Appeal, and Ghosted.
Digital environments are fast becoming the predominant source of exposure to promotion of breast-milk substitutes globally. Digital marketing amplifies the reach and power of advertising and other forms of promotion in digital environments, and exposure to digital marketing increases the purchase and use of breast-milk substitutes. In light of this evidence, the Seventy-fifth World Health Assembly requested that WHO develop guidance for Member States on regulatory measures aimed at restricting the digital marketing of breast-milk substitutes. This guidance applies to marketing of products within the scope of the Code as well as foods for infants and young children that are not breast-milk substitutes.
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"Euchner’s carefully researched and cogently argued study of morality politics in Europe adds an outstanding piece of research to the ever growing literature on religion and politics. Its combination of quantitative and qualitative comparative analysis involving a novel data set and cross-policy perspectives demonstrates persuasively the role of religion as a resource for political action even in secularized societies." —Michael Minkenberg, Viadrina European University, Germany “Building upon the dichotomy between the “secular” and “religious” worlds of European morality politics, Dr. Euchner plumbs the empirical depths of four nations to unearth a compelling theoretical explan...
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The book represents original research in a field of study rarely pursued while analysing the intellectual dimensions of disputes over ethically sensitive issues that occur in European Union politics. These disputes are generally analysed at ideological, ethical, economic and interstate levels. However, these references do not suffice in understanding the issue, which is related to a divergent perception of the essence of humanity and thus the subject matter of anthropology. The main research objective of the monograph is therefore to reconstruct the sources and the specific European Union way of thinking about the human being. Methodologically, the book expands the understanding of political...
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Complementary feeding, defined as the process of providing foods in addition to milk when breast milk or milk formula alone are no longer adequate to meet nutritional requirements, generally starts at age 6 months and continues until 23 months of age. This is a developmental period when it is critical for children to learn to accept healthy foods and beverages and establish long-term dietary patterns. It also coincides with the peak period for risk of growth faltering and nutrient deficiencies. This guideline provides global, normative evidence-based recommendations on complementary feeding of infants and young children 6–23 months of age living in low, middle- and high-income countries. I...