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Bio-Farms for Nutraceuticals
"Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.
Numerical Heat Transfer and Fluid Flow
This book comprises selected papers from the International Conference on Numerical Heat Transfer and Fluid Flow (NHTFF 2018), and presents the latest developments in computational methods in heat and mass transfer. It also discusses numerical methods such as finite element, finite difference, and finite volume applied to fluid flow problems. Providing a good balance between computational methods and analytical results applied to a wide variety of problems in heat transfer, transport and fluid mechanics, the book is a valuable resource for students and researchers working in the field of heat transfer and fluid dynamics.
International Conference on IoT, Intelligent Computing and Security
This book comprises select peer-reviewed papers from the International Conference on IoT, Intelligent Computing and Security, IICS 2021. The contents focus on the latest research in artificial intelligence, IoT, intelligent computing, and leading technological convergence security challenges. The book also discusses AI-driven automation of highly connected smart devices across the globe presenting the fast technological shift with the futuristic scenario, bursting perspective of IoT, computational intelligence, and security concerns. This book supports the transfer of vital knowledge to the next generation of researchers, students, and practitioners in academia and industry.
Sustainable Practices in the Textile Industry
The increasing environmental and health concerns owing to the use of large quantities of water and hazardous chemicals in conventional textile finishing processes has lead to the design and development of new dyeing strategies and technologies. Sustainable Practices in the Textile Industry comprises 13 chapters from various research areas dealing with the application of different sustainable technologies for enhancing the dyeing and comfort properties of textile materials with substantial reduction in wastewater problems. Chapters focus on the sophisticated methods for improving dye extraction and dyeing properties which will minimize the use of bioresource products. This book also brings out the innovative ways of wet chemical processing to alleviate the environmental impacts arising from this sector. This book also discusses innovations in eco-friendly methods for textile wet processes and applications of enzymes in textiles in addition to the advancements in the use of nanotechnology for wastewater remediation.
Benefits of the Mediterranean Diet in the Elderly Patient
This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging. Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affecting aging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care. As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and ...
