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A Documentary History of Modern Iraq
  • Language: en
  • Pages: 407

A Documentary History of Modern Iraq

Previously published histories and primary source collections on the Iraqi experience tend to be topically focused or dedicated to presenting a top-down approach. By contrast, Stacy Holden's A Documentary History of Modern Iraq gives voice to ordinary Iraqis, clarifying the experience of the Shiites, Sunnis, Kurds, Jews, and women over the past century. Through varied documents ranging from short stories to treaties, political speeches to memoirs, and newspaper articles to book excerpts, the work synthesizes previously marginalized perspectives of minorities and women with the voices of the political elite to provide an integrated picture of political change from the Ottoman Empire in 1903 t...

The Politics of Food in Modern Morocco
  • Language: en
  • Pages: 304

The Politics of Food in Modern Morocco

  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

Offers an interpretation of Moroccan history by demonstrating the ways in which the French policies regarding food distribution were consistent with those of the precolonial Sultans.

Water on Sand
  • Language: en
  • Pages: 347

Water on Sand

Making environmental history accessible to scholars of the Middle East and the history of the region accessible to environmental historians, Water on Sand opens up new fields of scholarly inquiry.

Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery
  • Language: en
  • Pages: 451

Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery

The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.

A Rich Brew
  • Language: en
  • Pages: 382

A Rich Brew

  • Type: Book
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  • Published: 2018-05-15
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  • Publisher: NYU Press

Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern Jewish culture from the mid-nineteenth to mid-twentieth centuries. With roots stemming from the Ottoman Empire, the coffeehouse and its drinks gai...

The Burdens of Brotherhood
  • Language: en
  • Pages: 476

The Burdens of Brotherhood

Winner of the J. Russell Major Prize, American Historical Association Winner of the David H. Pinkney Prize, Society for French Historical Studies Winner of the JDC–Herbert Katzki Award, National Jewish Book AwardsWinner of the American Library in Paris Book Award A Choice Outstanding Academic Title of the Year Headlines from France suggest that Muslims have renewed an age-old struggle against Jews and that the two groups are once more inevitably at odds. But the past tells a different story. The Burdens of Brotherhood is a sweeping history of Jews and Muslims in France from World War I to the present. “Katz has uncovered fascinating stories of interactions between Muslims and Jews in Fra...

Jewish Culture and Society in North Africa
  • Language: en
  • Pages: 386

Jewish Culture and Society in North Africa

With only a small remnant of Jews still living in the Maghrib at the beginning of the 21st century, the vast majority of today's inhabitants of North Africa have never met a Jew. Yet as this volume reveals, Jews were an integral part of the North African landscape from antiquity. Scholars from Morocco, Algeria, Tunisia, Israel, and the United States shed new light on Jewish life and Muslim-Jewish relations in North Africa through the lenses of history, anthropology, language, and literature. The history and life stories told in this book illuminate the close cultural affinities and poignant relationships between Muslims and Jews, and the uneasy coexistence that both united and divided them throughout the history of the Maghrib.

The Palgrave Handbook of Islam in Africa
  • Language: en
  • Pages: 774

The Palgrave Handbook of Islam in Africa

This handbook generates new insights that enrich our understanding of the history of Islam in Africa and the diverse experiences and expressions of the faith on the continent. The chapters in the volume cover key themes that reflect the preoccupations and realities of many African Muslims. They provide readers access to a comprehensive treatment of the past and current traditions of Muslims in Africa, offering insights on different forms of Islamization that have taken place in several regions, local responses to Islamization, Islam in colonial and post-colonial Africa, and the varied forms of Jihād movements that have occurred on the continent. The handbook provides updated knowledge on various social, cultural, linguistic, political, artistic, educational, and intellectual aspects of the encounter between Islam and African societies reflected in the lived experiences of African Muslims and the corpus of African Islamic texts.

In Morocco
  • Language: en
  • Pages: 104

In Morocco

In 1921, Edith Wharton became the first woman to win a Pulitzer Prize, earning the award for The Age of Innocence. But Wharton also wrote several other novels, as well as poems and short stories that made her not only famous but popular among her contemporaries. That included her good friend Henry James, and she counted among her acquaintances Teddy Roosevelt and Sinclair Lewis.

Oil for Food
  • Language: en
  • Pages: 346

Oil for Food

"In Oil for Food, Eckart Woertz analyzes the geopolitical implications behind the current investment drive of Arab Gulf countries in food insecure countries like Sudan or Pakistan. Having lived in Dubai for seven years, and drawing on extensive archival sources and interviews, he gives the inside story of how regional food security concerns have developed historically, how domestic agro-lobbies shape policy making, and how the failed attempt to develop Sudan as an Arab bread-basket in the 1970s carries important lessons for today's investments drive." --