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Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences.
Many of the most famous cathedrals - St. Marks (Venice), Amiens Cathedral, Oxford Cathedral, St. Peters Rome, Strassburg Cathedral, Notre Dame Paris, Winchester Cathedral, St. Patricks Dublin, Canterbury Cathedral, and many more across Europe - described by famous writers such as Victor Hugo, Théophile Gautier, John Addington Symonds, Edmondo De Amicis and others.
This collection of essays explores how Enlightenment and post-Enlightenment developments in the earth sciences and related fields (paleontology, mining, archeology, seismology, oceanography, evolution, etc.) impacted on contemporary French culture. They reveal that geological ideas were a much more pervasive and influential cultural force than has hitherto been supposed. From the mid-eighteenth century, with the publication of Buffon’s seminal Théorie de la Terre (1749), until the early twentieth century, concepts and figures drawn from the earth sciences inspired some of the most important French philosophers, novelists, political theorists, historians and popularizers of science of the ...
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More than 20 years of rapid political, economic, social, and cultural change have turned Southeast Europe into a laboratory of transformative processes - processes that have deeply affected the structures of everyday life and that have resulted in a variety of (post-)modern life styles. The contributions by native and foreign researchers to this first of two volumes shed light on the changing practices and patterns of everyday life in Southeast Europe, many of which differ from those in other parts of Europe. The concepts of multiple modernities and post-modernity appear to be highly appropriate for a region in which - under the combined impact of post-socialist transformation, globalization, and EU integration - everyday life is marked by sharp dichotomies and tensions. Understanding these paths to (post-)modernity is relevant for those interested in the Balkans, as well as for those generally interested in processes of socio-cultural change. (Series: Ethnologia Balkanica - Vol. 15)