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Nutrition and Metabolism of the Surgical Patient, Part I, an Issue of Surgical Clinics
This Surgical Clinics issue is Part 1 of a special two part issue on nutrition and metabolism of the surgical patient, co-guest edited by Dr. Stanley Dudrick, a pioneer in total parenteral nutrition. Part 1, guest edited by Dr. Dudrick and Dr. Juan Sanchez present topics on nutrition and metabolism for the acutely ill patient. Topics will include: metabolic considerations in management of surgical patients, sepsis associated with nutrition support of surgical patients, parenteral nutrition and nutrition support of surgical patients, cachexia and refeeding Syndrome, prevention and treatment of intestinal failure associated liver disease (IFALD) in neonates and children, adjuvant nutrition management of patients with liver failure, comprehensive management of patients with enteric fistulas, nutrition management of patients with malignancies of the head and neck , nutrition support of pediatric surgical patients, management of the short bowel syndrome, what, how and how much should burn patients be fed?, nutrition support in trauma and critically ill patients, and nutrition as an adjunct to management of patients with pulmonary failure.
As If By Design
Forget insight and genius! The many creative things we make and do generally arise from sheer chance and trial-and-error learning.
A Short History of Surgery
The history of medicine and surgery is the history of human civilization. This book is intended for the busy medical student, surgical house officer, practicing surgeon, or interested layperson. It is a concise treatise of the development and history of surgical practice and the surgeon from antiquity to the present day. It not only looks back to where we have been but also looks forward to where we might still go. The book is a compilation of medical student lectures given at The University of Chicago for over 15 years.
Foods & Nutrition Encyclopedia, Two Volume Set
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Nutrition and Metabolism of the Surgical Patient
This Surgical Clinics issue is Part 2 of a special two part issue on nutrition and metabolism of the surgical patient, co-guest edited by Dr. Stanley Dudrick, a pioneer in total parenteral nutrition. Part 2, guest edited by Dr. Dudrick and Dr. Juan Sanchez present topics on nutrition and metabolism for the chronically ill patient. Topics will include: nutrition management of acute and chronic pancreatitis, surgical treatment of patients with diabetes mellitus, nutrition management of geriatric surgical patients, nutrients, routes of delivery and immunocompetence, immunologic functions and aspects of the alimentary tract related to feeding, overview of enteral and parenteral feeding access techniques, dietary, metabolic and surgical management of obese patients, historical highlights of the development of total parenteral nutrition, nutrition support of patients with cardiovascular disease, genomic and epigenomic aspects of nutrition and metabolism in surgical patients, nutrition support of patients with inflammatory bowel disorders of the small intestine, colon and rectum, nutrition support of patients with cancer, home parenteral nutrition for intestinal failure, and more.
Surgical Critical Care and Emergency Surgery
Surgical Critical Care and Emergency Surgery In this newly revised edition of Surgical Critical Care and Emergency Surgery, a distinguished team of emergency surgeons deliver a one-of-a-kind question-and-answer book on the growing specialty of surgical critical care and acute surgery, ideal for those caring for the critically ill and injured surgical patient. This book reviews surgical critical care, emergency surgery, burns and trauma, and includes full color, high-quality surgical photographs to aid understanding. Readers will also benefit from access to a website that offers additional topics and tests, as well as an archive of all test questions and answers from previous editions. The authors’ focus throughout is on the unique problems and complexity of illnesses of the critically ill and injured surgical patient, and the specialist daily care that such patients require. Perfect for the acute care surgeon, surgical intensivist and those in training, Surgical Critical Care and Emergency Surgery will also earn a place in the libraries of those working in or with an interest in critical care.
The Biomedical and Behavioral Basis of Clinical Nutrition
Abstract: A review of 20 years of research that has formed the scientific basis of clinical nutrition provides information necessary for setting future directions in nutrition research. The most important areas of clinical nutrition research are identified. A wide range of interdisciplinary studies examining the effects of nutrition in health and disease have established the interrelations among nutritional, behavioral, and biomedical factors. This assessment of the state-of-the-art of nutrition research includes a summary of federal agency nutrition programs funded and administered by NIH, FDA, DOD, and USDA. The opinions and conclusions of consumer, and scientific panels address specific nutrition issues, including clinical nutrition. Recommendations for achieving goals in nutrition research and training, national policy, and nutrition education are discussed. (nm).
