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Reviews and Perspectives in Physiology 1999
  • Language: en
  • Pages: 116

Reviews and Perspectives in Physiology 1999

Brings together the Perspectives and Topical Reviews published during 1998 in The Journal of Physiology.

Reviews and Perspectives in Physiology 2002
  • Language: en
  • Pages: 142

Reviews and Perspectives in Physiology 2002

This volume brings together the Perspectives and Topical Reviews published during 2001 in The Journal of Physiology, with the intention of making their content as accessible as possible to both students and researchers in physiology. The Journal of Physiology publishes original research papers that illustrate new physiological principles and mechanisms. It is among the most rapidly published journals in its field, with one of the highest citation indexes in physiology.

Oxidative Neural Injury
  • Language: en
  • Pages: 224

Oxidative Neural Injury

Twenty-five years ago, Earl R. Stadtman, PhD discovered that specific enzymes regulating metabolism can be inactivated by oxidation [1]. He later showed that age-related oxidative modification contributes, at least in part, to age-related loss of function of the enzymes [2, 3]. Dr. Stadtman broke the ground for a new field of study to discover how oxidative stress contributes in significant ways to age-related cellular dysfunction and protein accumulation and that oxidation in the aging brain influences Alzheimer’s disease, ischemia-reperfusion injury, amyotrophic lateral sclerosis, and lifespan [4–6]. Today, his research and mentorship have positively influenced the work of hundreds of ...

Reviews and Perspectives in Physiology 2000
  • Language: en
  • Pages: 182

Reviews and Perspectives in Physiology 2000

Brings together the Perspectives and Topical Reviews published during 1999 in The Journal of Physiology.

Single-Channel Recording
  • Language: en
  • Pages: 777

Single-Channel Recording

Edited by the 1991 winners of the Nobel Prize in Physiology or Medicine, this Second Edition includes new chapters covering such applications as capacitance measurements; single-cell PCR measurements; whole-cell recording from brain slices in combination with imaging techniques; atomic force microscopy of cells and membranes attached to glass pipettes; and patch clamping.

Potassium Channels in Normal and Pathological Conditions
  • Language: en
  • Pages: 470
Thermodynamics of Membrane Receptors and Channels
  • Language: en
  • Pages: 454

Thermodynamics of Membrane Receptors and Channels

  • Type: Book
  • -
  • Published: 1992-11-18
  • -
  • Publisher: CRC Press

Thermodynamics of Membrane Receptors and Channels synthesizes a wealth of new information regarding the biophysics of membrane proteins. New insights provided by molecular genetics, single channel recording, and high resolution structural techniques are discussed from a conceptual perspective. Basic theoretical topics are introduced, developed, and then extensively illustrated with recent results from the literature or data from the authors' own laboratories. Theoretical and experimental information is incorporated into in-depth discussions of ion permeation mechanisms, ion channel and receptor conformational changes, aggregate activity of complexes of lipids and proteins, and how coupling is achieved between different energy modes in the many transduction systems residing in biomembranes. Thermodynamics of Membrane Receptors and Channels will be valuable both as a learning aid and a reference for biophysicists, neuroscientists, cell biologists, physiologists, and other researchers investigating any aspects of biomembranes.

Ion Channels
  • Language: en
  • Pages: 944

Ion Channels

Modern applications of electrophysiologica techniques; Expression of ion channels; Expression of ion channels in Xenopus oocytes; Expression of ion channels using other systems; Reconstruction of ion channels in lipid bilayers; Recording of ion channels of cellular organelles and miroorganisms; Data storage and analysis.

International Symposium on Olfaction and Taste
  • Language: en
  • Pages: 765

International Symposium on Olfaction and Taste

This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste and smell but also chemical irritation and related sensations. Scientists investigate the mechanisms and functions of the chemical senses in the oral and nasal cavity as well as in the viscera including the gut and airways. This volume takes an integrative approach and provides historical context for modern research in the field. NOTE: Annals volumes are available for sale as individual books or as a journal. For information on institutional journal subscriptions, please visit www.blackwellpublishing.com/nyas. ACADEMY MEMBERS: Please contact the New York Academy of Sciences directly to place your order (www.nyas.org). Members of the New York Academy of Science receive full-text access to the Annals online and discounts on print volumes. Please visit http://www.nyas.org/MemberCenter/Join.aspx for more information about becoming a member.

Reviews and Perspectives in Physiology 2001
  • Language: en
  • Pages: 48

Reviews and Perspectives in Physiology 2001

This volume brings together the Perspectives and Topical Reviews published during 2000 in The Journal of Physiology, with the intention of making their content as accessible as possible to both students and researchers in physiology. The Journal of Physiology publishes original research papers that illustrate new physiological principles and mechanisms, with an emphasis on human and mammalian physiology. It is among the most rapidly published journals in its field, and has one of the highest citation indexes in physiology.