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Nordic and North European Flatfish Value Chains
  • Language: en
  • Pages: 51

Nordic and North European Flatfish Value Chains

Available online: https://pub.norden.org/temanord2022-559/ This report provides an overview of the Nordic flatfish sector; especially focusing on the significance of Nordic supplies within the North-European flatfish value chains, stock status, catches, values, processing, trade, and markets. The hope is that the overview can provide Nordic stakeholders with better understanding on the flatfish value chains and potentially facilitate increased cooperation, with the aim to increase value of these resources for the Nordic seafood sector. The conclusion of the report is that due to the limited share of the Nordic countries in total European and global supply of flatfish, the extremely strong position of the Dutch industry within the value chains, and seemingly modest profit margins throughout these value chains; it is difficult so see how increased Nordic cooperation could contribute to further value creation for the Nordic seafood sector.

Geophysical Abstracts ...
  • Language: en
  • Pages: 1026

Geophysical Abstracts ...

  • Type: Book
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  • Published: 1968-07
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  • Publisher: Unknown

None

Ripening of Spice-salted Herring
  • Language: en
  • Pages: 76

Ripening of Spice-salted Herring

None

Enzymes in Food Processing
  • Language: en
  • Pages: 507

Enzymes in Food Processing

  • Type: Book
  • -
  • Published: 2013-10-22
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  • Publisher: Elsevier

In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzy...

Vilhjalmur Stefansson
  • Language: en
  • Pages: 44

Vilhjalmur Stefansson

  • Type: Book
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  • Published: 1929
  • -
  • Publisher: Unknown

None

Monthly Weather Review
  • Language: en
  • Pages: 470

Monthly Weather Review

  • Type: Book
  • -
  • Published: 1970
  • -
  • Publisher: Unknown

None

Salting and Ripening of Herring
  • Language: en
  • Pages: 54

Salting and Ripening of Herring

None

The Icelandic People in Manitoba
  • Language: en
  • Pages: 588

The Icelandic People in Manitoba

  • Type: Book
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  • Published: 1965
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  • Publisher: Wallingford

History of the settlers from Iceland in Manitoba who came in the last decades of the nineteenth century.

Life-Cycle of Structures and Infrastructure Systems
  • Language: en
  • Pages: 6293

Life-Cycle of Structures and Infrastructure Systems

  • Type: Book
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  • Published: 2023-06-28
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  • Publisher: CRC Press

Life-Cycle of Structures and Infrastructure Systems contains the lectures and papers presented at IALCCE 2023- The Eighth International Symposium on Life-Cycle Civil Engineering, held at Politecnico di Milano, Milan, Italy, 2-6 July, 2023. This book contains the full papers of 514 contributions presented at IALCCE 2023, including the Fazlur R. Khan Plenary Lecture, nine Keynote Lectures, and 504 technical papers from 45 countries. The papers cover recent advances and cutting-edge research in the field of life-cycle civil engineering, including emerging concepts and innovative applications related to life-cycle design, assessment, inspection, monitoring, repair, maintenance, rehabilitation, a...

Sessional Papers of the Dominion of Canada
  • Language: en
  • Pages: 1066

Sessional Papers of the Dominion of Canada

  • Type: Book
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  • Published: 1892
  • -
  • Publisher: Unknown

"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.