Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Fat Digestion and Absorption
  • Language: en
  • Pages: 448

Fat Digestion and Absorption

Provides researchers, medical personnel, nutrition students, and others with an up-to-date view of several aspects of fat digestion and absorption and describes potential and realized applications. Topics addressed include enzymatic aspects of fat digestion in the gastrointestinal tract; the uptake of fat digestion products in the brush border membrane, the intracellular transport, and incorporation of these substances in glycerolipids and chylomicrons, or their portal transport; methods used to evaluate fat absorption; the effects of the triglyceride structure on fat digestion and absorption; an overview of fat absorption and studies related to malabsorption due to pancreatic and bile acid deficiency states; the effects of simulated household heating on fat absorption; and the reduction of fat uptake, either by feeding unabsorbable food fats or by interference with the digestion process of usual food fats by pharmacological means. Annotation copyrighted by Book News, Inc., Portland, OR

Advanced Human Nutrition
  • Language: en
  • Pages: 488

Advanced Human Nutrition

Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Fourth Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective.

Advanced Human Nutrition
  • Language: en
  • Pages: 409

Advanced Human Nutrition

Advanced Human Nutrition, Second Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Figures help illustrate the content and bring the meaning to life to enhance the reader’s understanding. Complex pathways, for example, are presented in a student-friendly fashion, as are diagrams that illustrate metabolism and the molecular functions of nutrients. Multiple elements within the text, such as “Here’s Where You Have Been” and “Here’s Where You Are Going,” help drive home key points from the chapter and provide real-world examples to bring the content to life. Topics covered in...

SCN News
  • Language: en
  • Pages: 400

SCN News

  • Type: Book
  • -
  • Published: 2005
  • -
  • Publisher: Unknown

None

American Book Publishing Record
  • Language: en
  • Pages: 1872

American Book Publishing Record

  • Type: Book
  • -
  • Published: 2000-07
  • -
  • Publisher: Unknown

None

Advanced Human Nutrition
  • Language: en
  • Pages: 550

Advanced Human Nutrition

Advanced Human Nutrition, Fifth Edition provides a comprehensive overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Written for the upper-level undergraduate or graduate level majors course, the text clearly outlines metabolism and the molecular functions of nutrients, through the use of an accessible writing style and numerous figures and illustrations. A variety of pedagogical elements within the text, such as "Here's Where You Have Been" and "Here's Where You Are Going" help clarify key points from the chapter and provide real world-examples to bring the content to life. Each new print copy includes Navigate Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full Student Study Guide, a full suite of instructor resources, and learning analytics reporting tools.

Food Culture in Belgium
  • Language: en
  • Pages: 261

Food Culture in Belgium

Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has ...

Re-defining Mineral Nutrition
  • Language: en
  • Pages: 312

Re-defining Mineral Nutrition

  • Type: Book
  • -
  • Published: 2005
  • -
  • Publisher: Unknown

Featuring papers from some of the world's leading authorities, the aim of this extensively researched volume is to re-examine the current status of mineral recommendations and to study how minerals are applied in feeds for poultry, pigs and ruminants.

Levensberigt van den hoogleeraar W. H. de Vriese
  • Language: la
  • Pages: 756

Levensberigt van den hoogleeraar W. H. de Vriese

  • Type: Book
  • -
  • Published: 1818
  • -
  • Publisher: Unknown

None

A Bid? I Do! The Final Goodbye
  • Language: en

A Bid? I Do! The Final Goodbye

When you think of imprisonment, you think of someone who committed a crime and is left behind bars, paying the price for their infraction. However, in this scenario, Star was the prisoner who was mentally bound to a marriage bid. Her time served wasn't attributed to committing a crime. For better or worse was her heart's desire, which left her in bondage longer than she could easily endure. At any given time, she could have set herself free, but the fear of failing held her hostage, residing in hell on earth. When enough was finally enough, she surrendered herself over to God. At that moment, a weight was lifted, and she began to taste the sweet savor of peace; and, from that Bid until that final Adieu, she grew a hunger for happiness that changed her forever.