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A brief book that uses examples from a college or university setting to illustrate society in terms of social groups and forces. College and Society is based on the premise that colleges are not "ivory towers" that stand in contrast to the larger society. Rather, the author argues that colleges tend to reflect many of the same social structures, culturally based expectations of social conduct, and patterns of interaction seen at work in the larger society. For anyone interested in learning basic concepts of Sociology.
Students and researchers in family studies, family policy and the sociology of the family
In the Third Edition of Changing Contours of Work: Jobs and Opportunities in the New Economy, Stephen Sweet and Peter Meiksins once again provide a rich analysis of the American workplace in the larger context of an integrated global economy. Through engaging vignettes and rich data, this text frames the development of jobs and employment opportunities in an international comparative perspective, revealing the historical transformations of work (the “old economy” and the “new economy”) and identifying the profound effects that these changes have had on lives, jobs, and life chances. The text examines the many complexities of race, class, and gender inequalities in the modern-day workplace, and details the consequences of job insecurity and work schedules mismatched to family needs. Throughout the text, strategic recommendations are offered to improve the new economy.
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A newly revised edition of the cookbook that makes everyone feel like a kid again. Serendipity 3, New York’s legendary restaurant and boutique, has a history as rich as its sinful and sumptuous desserts, and this new edition of its cookbook indulges in both to commemorate its sixtieth anniversary. Seventy-five scrumptious dessert recipes and fabulous anecdotes bring the magical enchantment and irreverent flair of Serendipity to the home.
This invaluable book contains much that is new about these magnificent wines, and will open the door for anyone who wishes to discover which estates are making the best wines.
A child psychologist's understanding of contemporary life is brought inot question when she finds herself stalked by the mother of one of her young clients.
Readers are invited to warm up with the enticing history of hot chocolate in this fact-tastic nonfiction leveled reader, part of a series about the history of fun stuff! A special section at the back of the book includes additional information and a quiz. Full color.
Master Recipes is an exciting new approach to the fundamentals of good cooking. Stephen Schmidt offers more than just a collection of wonderful recipes. He lays bare the secrets of how cooking really works. First, he gives you detailed instructions for making basic versions of favourite dishes. Then, in the 'variation recipes' that follow, he shows you how to create endless versions of these kitchen classics simply by making a few changes. In addition to its thousands of master and variation recipes, the book is full of shopping advice, timing instructions, scores of 'rescue' tips for common problems, menu suggestions and guidance for entertaining with ease. Includes over 100 charts, tables and illustrations.
Eleven-year-old Harrison Opoku, the second best runner in Year 7, races through his new life in England with his personalised trainers - the Adidas stripes drawn on with marker pen - blissfully unaware of the very real threat around him. Newly-arrived from Ghana with his mother and older sister Lydia, Harri absorbs the many strange elements of city life, from the bewildering array of Haribo sweets, to the frightening, fascinating gang of older boys from his school. But his life is changed forever when one of his friends is murdered. As the victim's nearly new football boots hang in tribute on railings behind fluorescent tape and a police appeal draws only silence, Harri decides to act, unwittingly endangering the fragile web his mother has spun around her family to keep them safe.