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The first comprehensive survey of the New-York Historical Society's superb collection of early American silver.
This is the inspiring story of the twenty-five-year-long effort to preserve Sterling Forest, a tract of rugged, upland terrain encompassing twenty thousand acres within the New York–New Jersey Highlands. Barely forty miles northwest of New York City, Sterling Forest seemed destined to suffer the same fate that had befallen thousands of acres of land in this rapidly suburbanizing corridor. The fight to save Sterling Forest brought together one of the largest coalitions of environmental groups and government entities ever assembled. Despite the loose, sometimes fractious nature of the alliance, the coalition managed to extract support from Congress, New York State, New Jersey, and private do...
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Get fired up with recipes and essays from Craig Claiborne, Mark Bittman, Jacques Pépin, Florence Fabricant, Sam Sifton, and other culinary superstars! Over the past century, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: Even non-cooks will find them a delight to read. Almost all of the newspaper’s culinary “family” weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling au...
Together with a list of auxiliary and cooperating societies, their officers, and other data.