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Management of Lake Malawi (also called Lake Nyasa), one of the Great Lakes of Africa.
The importance of small-scale fisheries for sustainable livelihoods and communities, food security, and poverty eradication is indisputable. With the endorsement of the ‘Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries’, FAO member states recognize that governments, civil society organizations, and research communities all have a role to play in helping small-scale fisheries achieve these goals. This book argues that policies targeting small-scale fisheries need to be based on a solid and holistic knowledge foundation, and support the building of governance capacity at local, national, and global levels. The book provides rich illustrations from around the world of why...
This interdisciplinary volume provides a comprehensive and rich analysis of the century-long socio-ecological transformation of Lake Naivasha, Kenya. Major globalised processes of agricultural intensification, biodiversity conservation efforts, and natural-resource extraction have simultaneously manifested themselves in this one location. These processes have roots in the colonial period and have intensified in the past decades, after the establishment of the cut-flower industry and the geothermal-energy industry. The chapters in this volume exemplify the multiple, intertwined socio-environmental crises that consequently have played out in Naivasha in the past and the present, and that continue to shape its future.
This book guides readers to the new concept of “Satoumi” and explains how its practice works to solve challenges in complex social-ecological systems of coastal areas. The book describes the significance of Satoumi Science as a transdisciplinary process. It starts with introducing the definition of Satoumi, highlights the important distinction between active measures (direct actions to improve ecosystem functions and services) and passive measures (a variety of management activities), and presents the concept of Integrated Local Environmental Knowledge (ILEK) as a knowledge base for Satoumi activities. It also introduces residential researchers and bilateral knowledge translators as the ...
Drawing on more than 30 case studies from around the world, this book offers a multitude of examples for improving the governance of small-scale fisheries. Contributors from some 36 countries argue that reform, transformation and innovation are vital to achieving sustainable small-scale fisheries - especially for mitigating the threats and vulnerabilities of global change. For this to happen, governing systems must be context-specific and the governability of small-scale fisheries properly assessed. The volume corresponds well with the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries adopted in 2014, spearheaded by the United Nations Food and Agriculture Organization (FAO)...
The importance of fisheries is not lost in the global policy arena. What is often overlooked in the general discourse, however, is the significant difference between small-and large-scale fisheries. Major rethinking about all aspects of small-scale fisheries is required, including their contribution to catches, employment, livelihood, food security and conservation. This book is a collection of essays about the diverse, complex and dynamic contexts that characterize small-scale fisheries around the world. The essays highlight the strengths, capacity, motivation and contributions associated with this fishing sector. They remind us that solutions and opportunities for the viability and sustain...
This Expert Consultation took place in Accra, Ghana, 2001 and reviewed management approaches employed in the small-scale fisheries in the Sub-Saharan region of Africa. It found that government institutional arrangements/management outnumbered the traditional and co-management systems. In general though, most countries operate a combination of management practices. The consultation found co-management systems seemed the most viable option for this region, and that therefore the FAO should issue guidelines for the greater development and introduction of co-management.
Fisheries experts increasingly acknowledge the importance of globalization on local, national, and international fisheries. This book brings together fisheries and governance experts from across the globe who present case studies on a broad spectrum of the internationally shared fisheries that inhabit diverse freshwater and marine ecosystem types. Case studies provide the biological background of the fisheries resource, including status and threats to the resource and its ecosystem. The case studies review the evolution and current governance institutions of the fisheries resource, with particular focus on international or global institutions. Each study concludes with an evaluation of the effectiveness of the current fisheries governance institutions, and recommendations for change.
Brings together experiences of diverse management initatives in the inland fisheries of Eastern, Southern and Western Africa, notably regarding Lake Chad, Kariba, Malawi, Tanganyiaka, and Victoria, and the River Gambia. Considers how to achieve optimal yields, co-management practices, resources issues, etc.