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The Soupmaker's Kitchen
Shares recipes for making soups, bisques, chowders, purées, and stocks, and offers techniques for prepping ingredients, using flavor enhancers, and selecting the right utensils.
The Cheesemaker's Apprentice
Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker’s Apprentice! This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill. You’ll also find an array of mouthwatering homemade recipes that will help you apply these newly-gained tips and techniques, including: - Cream cheese - Ricotta - Havarti - Gouda - Cheddar - Gruyere - Stilton - Camembert Together, these pages make up an expertly-crafted, comprehensive cheesemaking curriculum.
Wild By Design
"A look at how to bring the beauty and character of a natural environmental approach into more structured urban landscape designs, using five fundamental principles that can be applied and combined to create sustainable and emotionally powerful landscapes for public use."--Publisher.
The Magic of Spice Blends
Annotation Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.
The Kitchen Pantry Cookbook
Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock.
Making Artisan Pasta
Making handmade, home-made pasta has never been easier!
Project Extreme Brewing
Learn to make extreme beer from Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström of BeerAdvocate in Project Extreme Brewing.
Homemade Sausage
An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
Field Guide to Herbs & Spices
Learn to cook with over 200 herbs and spices with this handy guide featuring detailed plant profiles, flavor-packed recipes, and stunning photos. Become an expert in flavor pairings and seasonings! Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.
Super Simple Homemade Pasta
Super Simple Homemade Pasta is a fully illustrated pasta cookbook for beginners that demonstrates how to make a range of shaped and artisan Italian pasta varieties by hand.
