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The Essential New York Times Book of Cocktails
More than 350 drink recipes old and new with great writing from The New York Times. The cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years—the classics like the Martini, the Old-Fashioned, the Manhattan, the French 75, the Negroni —as well as favorites from the new generation of elixi...
The New York Times Essential Book of Cocktails (Second Edition)
This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times. Cocktail hour is one of America’s most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City. This informative guide includes: - Classics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straigh...
The Essential New York Times Book of Cocktails
This cocktail book features more than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. You will find treasured recipes they have enjoyed for years, including classics such as: Martini Old-Fashioned Manhattan French 75 Negroni Reddicliffe has carefully curated this ess...
Salted and Cured
From country ham to coppa, bacon to bresaola Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt--and later the harvest--according to their unique climates and environments, resulting in the astonishing diversity of preserved meats that we celebrate and enjoy today everywhere from corner delis to white-tablecloth restaurants. In Salted and Cured, author Jeffrey P. Roberts traces the origins of today's American ch...
Sutton Impact
A full-color trouncing of the Bush Dynasty from cult-favorite Village Voice cartoonist Ward Sutton, Sutton Impact brings together for the first time the artist’s hilarious, irreverent social commentary and his vivid poster art. More than two hundred pieces document the flights and folly of an era, from politics to popular music, excoriating the USA PATRIOT Act, John Ashcroft’s evangelical songwriting, the Democrats’ domestic blunders, and much more.
The New York Times Essential Book of Cocktails (Second Edition)
Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times. Cocktail hour is one of America’s most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York Ci...
Fantasy Freaks and Gaming Geeks
An amazing journey through the thriving worlds of fantasy and gaming What could one man find if he embarked on a journey through fantasy world after fantasy world? In an enthralling blend of travelogue, pop culture analysis, and memoir, forty-year-old former D&D addict Ethan Gilsdorf crisscrosses America, the world, and other worlds—from Boston to New Zealand, and Planet Earth to the realm of Aggramar. “For anyone who has ever spent time within imaginary realms, the book will speak volumes. For those who have not, it will educate and enlighten.” —Wired.com “Gandalf’s got nothing on Ethan Gilsdorf, except for maybe the monster white beard. In his new book, Fantasy Freaks and Gamin...
Working Mother
The magazine that helps career moms balance their personal and professional lives.
Goodbye 20th Century (Large Print 16pt)
Rising from the drug-infested streets of '80s New York City, the incomparable Sonic Youth recorded some of the most important albums in alternative music history and influenced an entire generation of indie rockers. They helped spawn an alternative arts scene of underground films and comics, conceptual art, experimental music, even fashion. More than perhaps any band of their time, they brought art previously considered ''fringe'' into the mainstream - and irrevocably altered the cultural zeitgeist. Based on extensive research, exclusive band interviews, and unprecedented access to unreleased recordings and documents, Goodbye 20th Century is the definitive biography of the Velvet Underground of their generation.
Spy
Smart. Funny. Fearless."It's pretty safe to say that Spy was the most influential magazine of the 1980s. It might have remade New York's cultural landscape; it definitely changed the whole tone of magazine journalism. It was cruel, brilliant, beautifully written and perfectly designed, and feared by all. There's no magazine I know of that's so continually referenced, held up as a benchmark, and whose demise is so lamented" --Dave Eggers. "It's a piece of garbage" --Donald Trump.
