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This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gab...
Washington Heights in located in New York City.
Focuses on advanced ECG tracings, including abnormalities frequently missed by experienced clinicians and computer algorithms.
This compact volume showcases the customs and folkways of a people united by tradition yet scattered to the far corners of the Earth on five continents. Lowenstein describes the widely varying regional Jewish cultures with needlepoint accuracy. 75 halftones.
Manhattan's Lower East Side stands for Jewish experience in America. With the possible exception of African-Americans and Harlem, no ethnic group has been so thoroughly understood and imagined through a particular chunk of space. Despite the fact that most American Jews have never set foot there--and many come from families that did not immigrate through New York much less reside on Hester or Delancey Street--the Lower East Side is firm in their collective memory. Whether they have been there or not, people reminisce about the Lower East Side as the place where life pulsated, bread tasted better, relationships were richer, tradition thrived, and passions flared. This was not always so. Durin...
In 1953, Freud biographer Ernest Jones revealed that the famous hysteric Anna O. was really Bertha Pappenheim (1859-1936), the prolific author, German-Jewish feminist, pioneering social worker, and activist. Loentz directs attention away from the young woman who arguably invented the talking cure and back to Pappenheim and her post-Anna O. achievements, especially her writings, which reveal one of the most versatile, productive, influential, and controversial Jewish thinkers and leaders of her time.
Tracing its history from Moses Mendelssohn to today, Alan Levenson explores the factors that shaped what is the modern Jewish Bible and its centrality in Jewish life today. The Making of the Modern Jewish Bible explains how Jewish translators, commentators, and scholars made the Bible a keystone of Jewish life in Germany, Israel and America. Levenson argues that German Jews created a religious Bible, Israeli Jews a national Bible, and American Jews an ethnic one. In each site, scholars wrestled with the demands of the non-Jewish environment and their own indigenous traditions, trying to balance fidelity and independence from the commentaries of the rabbinic and medieval world.
"Through a mix of cultural analysis, biographical study, and a close examination of original sources and drafts of Mendelssohn's sacred works, The Price of Assimilation provides dramatic new answers to the so-called "Mendelssohn Jewish question.""--Jacket.
A Hindu-Jewish Conversation: Root Traditions in Dialogue is a historical, theological, and phenomenological engagement of the Hindu and Jewish traditions, two “root” traditions that give rise to other—in some ways very different—types of religious traditions. Rachel Fell McDermott and Daniel F. Polish explore conceptions of the divine, which are frequently cited as the most serious obstacle to a serious theological engagement between the two traditions; differences in attitude towards heroes, saints, and holy people; the religious resources and challenges experienced by Hindu and Jewish women; what can be learned about Hindu and Jewish spiritual outpouring by comparing Hindu devotion...