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‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais – the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions. Recipes are accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs ...
‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais – the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions. Recipes are accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs ...
A Bedtime Full of Stories is a richly illustrated compendium that collects magical tales from around the world, from well-known classics to lesser-known treasures.
‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais – the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions. Recipes are accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs ...
This beautiful book of stories takes readers on a journey around the world with 50 best-loved tales, featuring creatures big and small. Prepare for a story time like no other as you delve into this beautifully-illustrated collection of classic stories featuring tales about your favourite animals from every corner of the globe. This anthology of animal stories brings together the most loved animal-themed fables, myths and legends including The Three Little Pigs, The Ugly Duckling, Why the Swallow's Tail is Forked and the story of Ananse and the Python. Lively retellings from best-selling author Angela McAllister are brought to life with sumptuous illustrations from Romanian-born illustrator, ...
Offering the most detailed coverage yet of the many paths that crisscross the Cape Peninsula, this book describes 69 tracks that traverse Table Mountain, the rocky headlands of Cape Point, and the ridges, beaches, forests and coastal villages that make up Cape Town’s hiking paradise. Best of all, there’s a chapter presenting 33 of the Mother City’s most convivial watering holes – rated according to atmosphere, value, quality of food and views – where weary hikers can wet their whistles after having worked up a sweat. Each trail entry features a concise route summary, contour map and GPS coordinates for the start and end points, as well as vital information outlining distance, durat...
"Discover the Majestic World of Big Cats in The Big Book of Big Cats" Get ready to embark on a thrilling journey into the wild world of big cats with The Big Book of Big Cats! This stunningly illustrated guide offers a comprehensive look at some of the world's most magnificent predators, including lions, tigers, leopards, jaguars, and snow leopards. With detailed animal profiles and captivating facts about each species, this book is the perfect addition to any animal lover's bookshelf. Whether you're a curious child or an adult seeking to expand your knowledge of the animal kingdom, The Big Book of Big Cats is sure to satisfy your thirst for information. From the fierce roar of the lion to t...
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Continuing in a path worked on by Horowitz in the 1950s in The Idea of War and Peace in Contemporary Social and Philosophical Thought, expanded upon in the 1970s with Foundations of Political Sociology, this summing up in the late 1990s is an effort to extract and evolve the "canon" of political sociology. The result is a reevaluation of the intellectual sources of the present day divisions between Statists and Socialists, Welfarists and Individualists, advocates of dictatorship and democracy, mandated rules and voluntary association, hard realists and soft utopians, advocates of a world without States and those desiring a world with a single State. Horowitz does not offer the usual evolutionary notion of doctrines, but a canon embedded within the societies they aimed to serve or overthrow in the present as in the past. The result is a major recasting of the theory and practice of social science and its normative frameworks.