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The Forme of Cury, a Roll of Ancient English Cookery
The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.
Buckmaster's Cookery
None
English Housewifery
None
Complete Fish and Game Cookbook
Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.
Cult and Character
Roy Gane critically evaluates Jacob Milgrom's purification-offering theory but ultimately affirms and expands on his seminal insight that theodicy is foundational to the Israelite expiatory system. Gane's conclusions are derived from exegetical study of Hebrew ritual texts and by adapting a systems theory approach to human activity systems.
The London Art of Cookery and Domestic Housekeeper's Complete Assistant
John Farley, formerly principal cook at the London Tavern, designed his 1811 ""The London Art of Cookery..."" to be a complete source of recipes and cooking information for housewives and domestic servants. Containing ""every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &c,"" as well as preparations for meats, vegetables, and soups, this work is a complete reference full of recipes that would easily be adapted to today's kitchen.
