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AKASHVANI
"Akashvani" (English) is a programme journal of ALL INDIA RADIO, it was formerly known as The Indian Listener. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes, who writes them, take part in them and produce them along with photographs of performing artists. It also contains the information of major changes in the policy and service of the organisation. The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service, Bombay, started on 22 December, 1935 and was the successor to the Indian Radio Times in English, which was published beginning ...
THE INDIAN LISTENER
The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service,Bombay ,started on 22 December, 1935 and was the successor to the Indian Radio Times in english, which was published beginning in July 16 of 1927. From 22 August ,1937 onwards, it was published by All India Radio,New Delhi.In 1950,it was turned into a weekly journal. Later,The Indian listener became "Akashvani" in January 5, 1958. It was made a fortnightly again on July 1,1983. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes,who writes them,take part in them and produce them alo...
Green Industrial Applications of Artificial Intelligence and Internet of Things
This book explores the intersection of the Internet of Things (IoT) and Artificial Intelligence (AI) in sustaining a green environment, sustainable societies, and thriving industries. It offers a comprehensive exploration of how these technologies intersect and transform various sectors to enhance environmental conservation, societal well-being, and industrial progress. The book features a diverse array of case studies, methodologies, and notes on technological advancements. Readers will gain valuable insights into the impact of AI and IoT on sustainable initiatives through real-world examples, research findings, and discussions on future directions. Key themes AI in complex and versatile sc...
Diversities in Education
Diversities in Education is a challenging text that will help educators, teacher educators and trainee teachers to be more effective in teaching a range of diverse learners. It covers five major categories of difference: sex and gender; social class and socio-economic status; race, ethnicity and culture; beliefs and religion; and different abilities and asks the urgent questions all policy-makers, educators and students should consider: Why should we value diversity and human rights? How can inclusive education accommodate diversity? How do society’s aspirations for cohesion and harmony impact on people who are different? What meanings are given to differences, culturally and historically? Should educators seek to accentuate, eliminate, reduce or ignore differences? By drawing attention to the latest research into the most effective educational policies and practices, this insightful book suggests strategies for meeting the challenges being posed in an era of superdiversity. It’s a crucial read for any training or practising educator who wants to address the issue of diversity, learn effective ways to reach all learners and create more inclusive and harmonious societies.
Directory of Library and Information Science Professionals in Assam
Directory of Library and Information Science Professionals in Assam
Innovations In Food Processing Technology
The contents of the book are divided into various chapters from Advances in Food Engineering, Developments in Food Quality and Safety, Emerging Food Processing Technologies, Innovations in Food Product Development and Developments in Food Property Analysis. The book includes topics like modelling approaches of various food processes namely drying, dehydration and absorption, quality characteristics, quality measurement and safety of food product. The book also contains topics related to emerging processing technologies for food namely ohmic heating, cold plasma, high pressure, ultrasound assisted processing etc., and development of new ingredient and food product. Some topics of the book deal with various types of properties of food such as antioxidant, physicochemical and rheological properties of food.
The Jamun Tree and Other Stories
‘Our daily life provides rich soil for a fertile imagination to sprout tales of mystery, delight, sorrow and awe.’ - Richa Gupta The Jamun Tree and Other Stories is a collection of short stories dissects and analyses a cross section of society to decipher our complex existence, psychological truths, range of emotions, relationships and subjective morality. The stories in this collection are about an almost-human Jamun tree, an enticing woman on a mission, a family receiving news about their inheritance, a journalist looking for a scoop, a family on a cruise liner, a mother dealing with the tragic death of her child, youngsters affected by corruption and an investigator resolving a mysterious murder. The Jamun Tree and Other Stories will help navigate and open up vistas to understand our present-day life.
Echinoderm studies 4 (1993)
Echinoderm Studies is a biennial series in which comprehensive surveys of selected topics are presented. A guiding principle of the series is to cover all aspects of echinoderm biology so as to promote a better comprehension of this group of animals.
