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Welcome to the public disclosure of the world's first body of required reading for ALL duly appointed, lawfully elected or employed persons in public office or in private enterprise, as leaders; legislators, policymakers; regulators; technical experts; scientists; members of Top Management; global professional liability insurers including corporate risk insurers; legal professionals; law enforcement; and business persons; promoters; consultants; investors; students - in at least 119 countries - who seek primary source, traceable, verifiable and immutable knowledge on the origins, commercialization, litigation-testing and National and International Standardization of the "Principles of 'Block...
This book presents the state of the art in the processing, properties, and applications in various fields of science and technology related to graphene and its derivatives. It also discusses the limitations and drawbacks of graphene due to some of its intrinsic properties. Further, it provides a brief overview of graphene analogs, comparing the properties of graphene with those of other similar 2D materials.
Advanced Bioceramics: Properties, Processing, and Applications describes development of bioceramics and biocomposites, which are used in various biomedical applications including bone tissue repair, remodelling and regeneration. It covers the fundamental aspects of materials science and bioengineering, clinical performance in a variety of applications, ISO/ASTM specifications, and opportunities and challenges. • Offers a comprehensive view of properties and processing of bioceramics. • Highlights applications in dentistry, orthopaedic and maxillofacial implants, and regenerative and tissue engineering. • Covers ISO/ASTM specifications such as processing, clinical applications, recycling/reuse and disposal standards. • Explores health, environmental and ethical issues. With contributions from eminent editors and recognized authors around the world, this book should serve as an important reference for academics, scientists, researchers, students and practitioners in materials science and biomedical engineering. It is to assist in the design of novel, targeted and personalised bioceramic-based solutions to advanced healthcare.
This book covers many aspects of human musculoskeletal biomechanics. As the title represents, aspects of forces, motion, kinetics, kinematics, deformation, stress, and strain are examined for a range of topics such as human muscles, skeleton, and vascular biomechanics independently or in the presence of devices. Topics range from image processing to interpret range of motion and/or diseases, to subject specific temporomandibular joint, spinal units, braces to control scoliosis, hand functions, spine anthropometric analyses along with finite element analyses. Therefore, this book will be valuable to students at introductory level to researchers at MS and PhD level searching for science of specific muscle/vascular to skeletal biomechanics. This book will be an ideal text to keep for graduate students in biomedical engineering since it is available for free, students may want to make use of this opportunity. Those that are interested to participate in the future edition of this book, on the same topic, as a contributor please feel free to contact the author.
Nanophytomedicine is a branch of medicine that involves the application of nanomedicine-based systems to phytotherapy and phytopharmacology and the use of phytonanoparticles for biomedical applications. Nanophytomedicine covers recent advances in experimental and theoretical studies on various properties of nanoparticles derived from plant sources. This book assesses the recent advancements and applications of plant-based nanoparticles and also highlights emerging concepts of biomimetics. The book contains 24 chapters encompassing various therapeutic applications of phytochemicals derived from plants, ferns, seaweeds, and so on, mediated through nanotechnology and its allied approaches. A fervent attempt has been made to compile every significant advancement in the field of phytonanomedicine so as to accelerate its momentum in the pharmaceutical sector.
This monograph consists of two volumes and provides a unified, comprehensive presentation of the important topics pertaining to the understanding and determination of the mechanical behaviour of engineering materials under different regimes of loading. The large subject area is separated into eighteen chapters and four appendices, all self-contained, which give a complete picture and allow a thorough understanding of the current status and future direction of individual topics. Volume I contains eight chapters and three appendices, and concerns itself with the basic concepts pertaining to the entire monograph, together with the response behaviour of engineering materials under static and qua...
In recent years significant progress has been made in many areas of polymer blend and polymer matrix composite science and technology. This volume comprises a selection of refereed papers which cover the state-of-the-art, and predict future trends in polymer blend and composite research; including established, as well as innovative, applications and new directions for these novel materials. The contents are grouped into five sections: theoretical and experimental studies of manufacturing processes; structure-property relationships; damage mechanics and characterization; fracture and fatigue; and toughening and strengthening mechanisms. The articles present detailed results and new findings concerning these topics. Alltogether they present an authoritative view of recent research in the important fields of polymer blend and composite use. 1. Processing and Manufacturing. 2. Structure-Property Relationships. 3. Damage Mechanics and Characterization. 4. Fracture and Fatigue. 5. Toughening and Strengthening Mechanisms.
A fun approach to teaching science that uses cooking to demonstrate principles of chemistry for undergraduate students who are not science majors, high school students, culinary students, and home cooks. How does an armload of groceries turn into a culinary masterpiece? In this highly accessible and informative text, Sandra C. Greer takes students into the kitchen to show how chemistry—with a dash of biology and physics—explains what happens when we cook. Chemistry for Cooks provides all the background material necessary for nonscientists to understand essential chemical processes and to see cooking as an enjoyable application of science. Greer uses a variety of practical examples, inclu...