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Bread from the Lion's Mouth
The newly awakened interest in the lives of craftspeople in Turkey is highlighted in this collection, which uses archival documents to follow Ottoman artisans from the late 15th century to the beginning of the 20th. The authors examine historical changes in the lives of artisans, focusing on the craft organizations (or guilds) that underwent substantial changes over the centuries. The guilds transformed and eventually dissolved as they were increasingly co-opted by modernization and state-building projects, and by the movement of manufacturing to the countryside. In consequence by the 20th century, many artisans had to confront the forces of capitalism and world trade without significant protection, just as the Ottoman Empire was itself in the process of dissolution.
The Ottoman Empire and the World Around it
In Islamic law the world was made up of the 'House of Islam' and the 'House of War' with the Ottoman Sultan - successor to the early Caliphs - as supreme ruler of the Islamic world. However, in this ground-breaking study of the Ottoman Empire in the early modern period, Suraiya Faroqhi demonstrates that there was no 'iron curtain' between the Ottoman and 'other' worlds but rather a long-established network of connections - diplomatic, trading and financial., cultural and religious. These extended beyond regional contacts to the empires of Asia and the burgeoning 'modern' states of Europe - England, France, the Netherlands and Venice. Of course, military conflict was a constant factor in thes...
Subjects of the Sultan
The cultural heritage of the Ottoman Empire has traditionally been presented to us through its monuments and high arts. Our understanding of its culture has thus come from a world created by and for sultans, viziers and the elite of the Empire. But what of the world of the craftsmen and tradesmen who produced the monuments and artefacts? Or the townspeople who prayed in the mosques, drank water from the sebils or passed by the mausolea in the ordinary course of their lives? How did they live and die? To date no book has adequately explored the day-to-day life of the common people during the centuries of Ottoman rule. In this new edition Faroqhi explores the urban world of the Ottoman lands from the Middle Ages to the early 20th century, describing the social significance of the popular arts and crafts of the period and examining the interaction among the diverse populations and classes of the Empire.
The Ottoman and Mughal Empires
For many years, Ottomanist historians have been accustomed to study the Ottoman Empire and/or its constituent regions as entities insulated from the outside world, except when it came to 'campaigns and conquests' on the one hand, and 'incorporation into the European-dominated world economy' on the other. However, now many scholars have come to accept that the Ottoman Empire was one of the - not very numerous - long-lived 'world empires' that have emerged in history. This comparative social history compares the Ottoman to another of the great world empires, that of the Mughals in the Indian subcontinent, exploring source criticism, diversities in the linguistic and religious fields as political problems, and the fates of ordinary subjects including merchants, artisans, women and slaves.
Living in the Ottoman Ecumenical Community
This book dedicated to Suraiya Faroqhi shows that the early modern world was not only characterized by its having been split up into states with closed frontiers. Writing history “from the bottom”, by treating the Ottoman Empire and other countries as “subjects of history”, reduces the importance of political borders for doing historical research. Each social, economic and religious group had its own world-view and in most of the cases the borders of these communities were not identical with the political frontiers. Regarding the Ottoman Empire and the other early modern states as systems of different ecumenical communities rather than only as political units offers a different appro...
Animals and People in the Ottoman Empire
Açıklama : Similarly to members of other pre-industrial and industrial societies, the subjects of the Ottoman sultans depended on the animals they raised and whether they liked it or not, certain non-domestic animals sharing their home environments had a profound impact on their lives as well. Numerous topics await discussion: quite apart from milk, yoghurt and cheese, honey was in great demand, as it was one of the principal sweeteners in a world where sweet foods were popular yet cane sugar was scarce and expensive. Bee-keeping was therefore a common activity in Anatolian, Balkan and Syrian villages. For clothing and the outfitting of dwellings, animals also were indispensable: the wool ...
Surviving Istanbul
In Surviving Istanbul, Suraiya Faroqhi takes the reader to seventeenth- and eighteenth-century Istanbul, with occasional forays into earlier and later periods, focusing in particular on the city's ordinary inhabitants. From the foods eaten and the streets traversed, to the miseries endured because of recurring fires, Surviving Istanbul illustrates a city of immigrants, slaves, artisans, and rural dwellers supplying the urban markets, with all the struggles that living in (and around) the city entailed. At the same time, Faroqhi shows, the city's relatively young population also found ways have fun, such as celebrating at public festivals or taking a swim in a river emptying into the Bosporus. Drawig on archival and narrative sources, with particular reliance on the impressions of Evliya Çelebi (1611-about 1685), this book offers a mosaic of daily life in premodern Istanbul.
A Cultural History of the Ottomans
Far from simply being a centre of military and economic activity, the Ottoman Empire represented a vivid and flourishing cultural realm. The artefacts and objects that remain from all corners of this vast empire illustrate the real and everyday concerns of its subjects and elites and, with this in mind, Suraiya Faroqhi, one of the most distinguished Ottomanists of her generation, has selected 40 of the most revealing, surprising and striking.Each image - reproduced in full colour - is deftly linked to the latest historiography, and the social, political and economic implications of her selections are never forgotten. In Faroqhi's hands, the objects become ways to learn more about trade, gender and socio-political status and open an enticing window onto the variety and colour of everyday life, from the Sultan's court, to the peasantry and slavery. Amongst its faiences and etchings and its sofras and carpets, A Cultural History of the Ottomans is essential reading for all those interested in the Ottoman Empire and its material culture. Faroqhi here provides the definitive insight into the luxuriant and varied artefacts of Ottoman world.
Travel and Artisans in the Ottoman Empire
It has often been assumed that the subjects of the Ottoman sultans were unable to travel beyond their localities - since peasants needed the permission of their local administrators before they could legitimately leave their villages. However Suraiya Faroqhi's extensive archival research shows that this was not the case. Pious men from all walks of life went on pilgrimage to Mecca, slaves fled from their masters and craftspeople travelled in search of work. Faroqhi shows that even those craftsmen who did not travel extensively had some level of mobility. Challenging existing historiography and providing an important new perspective, this book will be essential reading for students and scholars of Ottoman history.
