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Career Opportunities in the Travel Industry
  • Language: en
  • Pages: 257

Career Opportunities in the Travel Industry

None

Food and Beverage Cost Control
  • Language: en
  • Pages: 577

Food and Beverage Cost Control

Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.

Leadership Transformed
  • Language: en
  • Pages: 243

Leadership Transformed

Ask around in business circles, and you'll get a thousand different answers. But now, internationally-renowned leadership expert Dr Peter Fuda has created a single, coherent roadmap for greatness: after more than a decade's research and practice, Fuda shares the seven common threads that have enabled hundreds of CEOs across the world to transform themselves into effective, inspiring leaders. Leadership Transformed uses seven easy-to-remember metaphors to distil Fuda's research into a pathway for real, lasting change. The Fire metaphor, for example, will help you shift from burning platforms (fear-driven leadership) to burning ambition (purpose-driven leadership). Fuda has helped leaders on four continents achieve greatness. Previously available only to the select clients of his industry-leading consultancy, now Fuda's expert knowledge can help kick-start your own leadership transformation.

Menu and the Cycle of Cost Control
  • Language: en

Menu and the Cycle of Cost Control

  • Type: Book
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  • Published: 1997-12
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  • Publisher: Unknown

None

Culinary: Fundamentals
  • Language: en
  • Pages: 500

Culinary: Fundamentals

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

None

May We Suggest
  • Language: en
  • Pages: 242

May We Suggest

An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? In May We Suggest, art historian and gastronome Alison Pearlman focuses her discerning eye on the humble menu to reveal a captivating tale of persuasion and profit. Studying restaurant menus through the lenses of art history, experience design and behavioral economics, Pearlman reveals how they are intended to influence our dining experiences and choices. Then she goes on a mission to find out if, when, and how a menu might sway her decisions at more than sixty restaurants across the greater Los Angeles area. What emerges is a captivating, thought-provoking study of one of the most often read but rarely analyzed narrative works around.

The Menu and the Cycle of Cost Control
  • Language: en

The Menu and the Cycle of Cost Control

  • Type: Book
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  • Published: 2014
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  • Publisher: Unknown

None

EBOOK: Film Art: An Introduction
  • Language: en
  • Pages: 546

EBOOK: Film Art: An Introduction

  • Type: Book
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  • Published: 2013-08-16
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  • Publisher: McGraw Hill

Film is an art form with a language and an aesthetic all its own. Since 1979, David Bordwell and Kristin Thompson's Film Art has been the best-selling and most widely respected introduction to the analysis of cinema. Taking a skills-centered approach supported by examples from many periods and countries, the authors help students develop a core set of analytical skills that will enrich their understanding of any film, in any genre. In-depth examples deepen students’ appreciation for how creative choices by filmmakers affect what viewers experience and how they respond. Film Art is generously illustrated with more than 1,000 frame enlargements taken directly from completed films, providing concrete illustrations of key concepts.

New York Magazine
  • Language: en
  • Pages: 96

New York Magazine

  • Type: Magazine
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  • Published: 1993-01-04
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  • Publisher: Unknown

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

The Devil's Delilah
  • Language: en
  • Pages: 235

The Devil's Delilah

  • Type: Book
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  • Published: 1990-05-28
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  • Publisher: NYLA

The classic traditional Regency from /New York Times bestselling author, Loretta Chase, is back... “One of the finest and most delightful writers in romance.” –Mary Jo Putney What’s a girl to do, when her father, known as Devil Desmond, is one of the most infamous rogues in all of England? Delilah Desmond is not happy. To provide for her, her father has sold his memoirs, filled with scandalous and embarrassing exploits—effectively ruining her chances for a suitable marriage, so she can support her family while saving her father from disgrace. But it seems the manuscript is in demand by all sorts of unscrupulous persons, and preventing its publication is going to be impossible; especially now that it has been stolen. Can the hot-tempered Delilah and her very unwilling accomplice, absent-minded, bookish, Jack Langdon with his soft grey eyes and tousled hair, salvage the disaster? It appears that deceptively quiet Jack may have a core of steel—and be the one man smart and strong enough to be the hero she’d been hoping for all along.