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The Barefoot Sisters Walking Home
  • Language: en
  • Pages: 498

The Barefoot Sisters Walking Home

The saga of the Barefoot Sisters continues with this sequel to The Barefoot Sisters Southbound. Lucy and Susan Letcher begin their journey home, hiking barefoot on the Appalachian Trail from Georgia to Maine. Along the way, they must face the pleasures and perils of a northbound thru-hike, from bluegrass festivals and trail angel feasts to encounters with bears and venomous snakes. --publisher.

The Barefoot Sisters Southbound
  • Language: en
  • Pages: 482

The Barefoot Sisters Southbound

"At the ages of 25 and 21, Lucy and Susan Letcher set out to thru-hike the entire 2,175 miles of the Appalachian Trail--barefoot. Quickly earning themselves the moniker of the Barefoot Sisters, the two begin their journey at Mount Katahdin and spend eight months making their way to Springer Mountain in Georgia. As they hike, they write about their adventures through the 100-mile Wilderness, the rocky terrain of Pennsylvania, and snowfall in the great Smoky Mountains. It's as close as one can get to hiking the Appalachian Trail without strapping on a pack"--Back cover.

The Adventures of the Barefoot Sisters, Book 1
  • Language: en
  • Pages: 460

The Adventures of the Barefoot Sisters, Book 1

  • Type: Book
  • -
  • Published: 2006-09-01
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  • Publisher: Unknown

Sisters Lucy and Susan Letcher hiked the Appalachian Trail twice. Their unusual choice of footwear earned them the moniker "the Barefoot Sisters." This book chronicles their adventures on the first part of their hike, from Maine to Georgia: from summer thunderstorms and the craggy summits of the White Mountains to ice storms and blizzards in the mountains of Virginia and Tennessee; from the close friendships among the early southbounders to the long, lonely months of winter. For anyone who has hiked the Trail, this account will bring back memories, both fond and not-so-fond. For anyone who dreams of hiking the Trail, this book is about as close as you can get without strapping on a pack. Told with humor, grace, and honesty, this is a story to inspire future generations of adventurers.

John Letcher of Virginia
  • Language: en
  • Pages: 328

John Letcher of Virginia

This book is based on a thorough study of Letcher's personal papers including his diary. Before 1861, Letcher actively opposed secession, but when war came he served the Confederacy more loyally and ably. if less flamboyantly, than many more colorful and noisy southern patriots. The author highlights the drama and poignancy of the governor's dilemma - that of a moderate, sensible man confronted with high responsibilites at a time of crisis. The inner workings of Virginia politics are detailed with exceptional clarity.--Provided by publisher.

The Personal Correspondence of Sam Houston: 1852-1863
  • Language: en
  • Pages: 594

The Personal Correspondence of Sam Houston: 1852-1863

Publisher Fact Sheet The long awaited final volume in the set Volume IV of this series brings to a close nearly ten years of research & publication of Sam Houston's correspondence. Includes a comprehensive index of all four volumes.

Taproots, a Virginia & Carolina Legacy
  • Language: en
  • Pages: 888

Taproots, a Virginia & Carolina Legacy

  • Type: Book
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  • Published: 1986
  • -
  • Publisher: Unknown

Matthias Ayres (ca. 1700-ca. 1782) and his wife emigrated about 1720 from London, England. By 1740, they had settled in Buckingham County, Virginia. Descendants lived in Virginia, Ohio, North Carolina, South Carolina, Tennessee, and elsewhere.

History of Union County, Kentucky
  • Language: en
  • Pages: 902

History of Union County, Kentucky

  • Type: Book
  • -
  • Published: 1886
  • -
  • Publisher: Unknown

None

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
  • Language: en
  • Pages: 288

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Ecology of Lianas
  • Language: en
  • Pages: 517

Ecology of Lianas

Lianas are woody vines that were the focus of intense study by early ecologists, such as Darwin, who devoted an entire book to the natural history of climbing plants. Over the past quarter century, there has been a resurgence in the study of lianas, and liana are again recognized as important components of many forests, particularly in the tropics. The increasing amount of research on lianas has resulted in a fundamentally deeper understanding of liana ecology, evolution, and life-history, as well as the myriad roles lianas play in forest dynamics and functioning. This book provides insight into the ecology and evolution of lianas, their anatomy, physiology, and natural history, their global abundance and distribution, and their wide-ranging effects on the myriad organisms that inhabit tropical and temperate forests.

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
  • Language: en
  • Pages: 224

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.