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Unmaking Waste
"In Unmaking Waste, Sarah Newman asks what happens when there are disagreements about what constitutes waste and what one should do with it, both at singular moments in time (for example, when ideas about waste collide in emerging colonial contexts) and across time (such as between those who left things behind in the past and the archaeologists who recover them). Newman examines ancient Mesoamerican understandings of waste, Euro-American perceptions of waste in New Spain, and early modern European ideals of civility and Christian understandings of good and bad, expressed metaphorically through cleanliness and filth. These differing perceptions, Newman argues, demands that we rethink centuries of assumptions imposed on other places, times, and peoples: so long as "waste" remains a category misunderstood to be common-sensical and stable, archaeological methods will prove unequal to their task. Newman instead proposes "anamorphic archaeology," an approach that emphasizes the possibility that archaeological objects have multiple physical and conceptual lives"--
Contemporary Afro-Brazilian Short Fiction
Although Brazil is the largest Afro-descendant country outside of Africa, the literature produced by Black Brazilians is mostly unknown both in Brazil and abroad. There is a growing worldwide demand for Afro-descendant literature and a demand for decolonial practices and content, especially within Lusophone literature and literature across the Americas. Contemporary Afro-Brazilian Short Fiction emerges from a UCL-sponsored collaborative translation project, bridging Afro-Brazilian literature with a global audience to respond to the worldwide call for Afro-diasporic narratives. This unique compilation of 21 short stories includes both established and emerging Afro-Brazilian voices. The anthol...
The Gut Microbiome
The influence of the gut microbiome on human health and disease has been established in recent years through advances in high-throughput DNA sequencing. The Gut Microbiome: Bench to Table presents a scientific introduction to this topic, analyzes research on how the microbiome is affected by nutrients, and how dietary modifications can alter the microbiome. The Gut Microbiome: Bench to Table is divided into three sections. The first section details the current state of laboratory-scale analysis of gut microbiome samples and how we can identify the communities and their functional repertoire. Section II explains the next phase of translational research models such as preclinical, animal studi...
Obesity and Diabetes
This timely and clinically oriented book uniquely addresses the entire spectrum of treatment for severe obesity and diabetes. It thoroughly examines all aspects from robotic surgery to cell therapy, from the latest antidiabetic drugs to endoscopic procedures and devices, from appetite-inhibiting signals and nutrients to gastric arterial embolization. It offers objective and authoritative information for practicing professionals; not only are successful interventions discussed and updated, but cutting-edge and experimental pathways are also anticipated. Obesity is the foremost nutritional challenge worldwide. Its companion is type-2 diabetes, the most prevalent metabolic disease. Together the...
GoatMan
The dazzling success of The Toaster Project, including TV appearances and an international book tour, leaves Thomas Thwaites in a slump. His friends increasingly behave like adults, while Thwaites still lives at home, "stuck in a big, dark hole." Luckily, a research grant offers the perfect out: a chance to take a holiday from the complications of being human—by transforming himself into a goat. What ensues is a hilarious and surreal journey through engineering, design, and psychology, as Thwaites interviews neuroscientists, animal behaviorists, prosthetists, goat sanctuary workers, and goatherds. From this, he builds a goat exoskeleton—artificial legs, helmet, chest protector, raincoat from his mum, and a prosthetic goat stomach to digest grass (with help from a pressure cooker and campfire)—before setting off across the Alps on four legs with a herd of his fellow creatures. Will he make it? Do Thwaites and his readers discover what it truly means to be human? GoatMan tells all in Thwaites's inimitable style, which NPR extols as "a laugh-out- loud-funny but thoughtful guide through his own adventures."
Microbiota of the Human Body
Microbes can now be found in nearly every niche the human body offers. However, the complexity of the microbiota of a given site depends on the particular environmental condition thereof. Only microbes which are able to grow under these conditions, will prevail. Recent publications imply that the microorganisms do not only have multiple, critical consequences for host physiological processes such as postnatal development, immunomodulation and energy supply, but also effects on neurodevelopment, behavior and cognition. Within this book we will focus on the techniques behind these developments, epigenomics and on the various parts of the human body which are inhabited by microorganism such as the mouth, the gut, the skin and the vagina. In addition, chapters are dedicated to the possible manipulations of the microbiota by probiotics, prebiotics and faecal transplantation.
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean up and sustainable agriculture. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms. Divided into five sections, Good Microbes examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable ...
Prebiotics and Probiotics
This book is a printed edition of the Special Issue "Prebiotics and Probiotics" that was published in Nutrients
