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Médico veterinário na microbiologia de alimentos
Na Medicina Veterinária torna-se fundamental formar profissionais com sólidas bases conceituais, metodológicas e práticas na área de Microbiologia de Alimentos e Inspeção de Alimentos de Origem Animal, permitindo integrar aos conceitos multidisciplinares do curso. A Microbiologia de Alimentos trata de processos em que microrganismos influenciam nas características dos produtos de consumo humano e animal, englobando aspectos de ecologia microbiana e biotecnologia para a produção e conservação de alimentos, tornando-os apropriados para consumo. A segurança de alimentos é um direito básico e bilhões de pessoas no mundo estão em risco com alimentos inseguros, os quais podem ser ...
The Microbiology of Safe Food
The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary. The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm Practically oriented Author has wide experience of teaching cutting edge food safety information Topic of great and growing concern Succinct, core, vital information for food industry personnel
Desafios e estratégias para segurança alimentar mundial
A preocupação quanto à Segurança Alimentar (Food Security) surgiu decorrente das sequelas da Segunda Guerra Mundial, causando flagelos humanos e impactos devastadores no meio ambiente. Os países envolvidos nesse conflito de escala global ficaram sem condições de produzir alimentos para abastecer as populações, o que gerou grande desordem social e econômica. Esse momento avassalador na história humana trouxe a conscientização universal que a garantia na oferta de alimentos e água potável para a população mundial ajudaria na busca da paz e harmonia entre as nações de diferentes etnias, culturas e de poder econômico. Os Objetivos de Desenvolvimento Sustentável (ODS), adotad...
Understanding DNA
The functional properties of any molecule are directly related to, and affected by, its structure. This is especially true for DNA, the molecular that carries the code for all life on earth. The third edition of Understanding DNA has been entirely revised and updated, and expanded to cover new advances in our understanding. It explains, step by step, how DNA forms specific structures, the nature of these structures and how they fundamentally affect the biological processes of transcription and replication. Written in a clear, concise and lively fashion, Understanding DNA is essential reading for all molecular biology, biochemistry and genetics students, to newcomers to the field from other areas such as chemistry or physics, and even for seasoned researchers, who really want to understand DNA. Describes the basic units of DNA and how these form the double helix, and the various types of DNA double helix Outlines the methods used to study DNA structure Contains over 130 illustrations, some in full color, as well as exercises and further readings to stimulate student comprehension
Travelers' Diarrhea
In Travelers' Diarrhea, 2e, a team of medical experts brings you up-to-date on the pathogenesis and state-of-the-art management of travelers' diarrhea. Selected for their expertise in infectious diseases, the contributors also relate a thorough history of travelers' diarrhea, a basic understanding of the discipline, and a look at the future. Substantial understanding of the risks of acquiring travelers' diarrhea exists and we continue to learn about differences in host susceptibility.Updated information on the growing area of travelers' diarrhea is included. .
A-Z of Quantitative PCR
This book is a comprehensive manual to allow both the novice researcher and the expert to set up and carry out quantitative PCR assays from scratch. However, this book also sets out to explain as many features of qPCR as possible, provide alternative viewpoints, methods, and aims to simulate the researchers into generating, interpreting, and publishing data that are reproducible, reliable, and biologically meaningful
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The Rise of Virulence and Antibiotic Resistance in Staphylococcus aureus
Staphylococcus aureus S. aureus is a growing issue both within hospitals and community because of its virulence determinants and the continuing emergence of new strains resistant to antimicrobiotics. In this book, we present the state of the art of S. aureus virulence mechanisms and antibiotic-resistance profiles, providing an unprecedented and comprehensive collection of up-to-date research about the evolution, dissemination, and mechanisms of different staphylococcal antimicrobial resistance patterns alongside bacterial virulence determinants and their impact in the medical field. We include several review chapters to allow readers to better understand the mechanisms of methicillin resistance, glycopeptide resistance, and horizontal gene transfer and the effects of alterations in S. aureus membranes and cell walls on drug resistance. In addition, we include chapters dedicated to unveiling S. aureus pathogenicity with the most current research available on S. aureus exfoliative toxins, enterotoxins, surface proteins, biofilm, and defensive responses of S. aureus to antibiotic treatment.
Large Scale Inverse Problems
This book is thesecond volume of a three volume series recording the "Radon Special Semester 2011 on Multiscale Simulation & Analysis in Energy and the Environment" that took placein Linz, Austria, October 3-7, 2011. This volume addresses the common ground in the mathematical and computational procedures required for large-scale inverse problems and data assimilation in forefront applications. The solution of inverse problems is fundamental to a wide variety of applications such as weather forecasting, medical tomography, and oil exploration. Regularisation techniques are needed to ensure solutions of sufficient quality to be useful, and soundly theoretically based. This book addresses the c...
Compendium of the Microbiological Spoilage of Foods and Beverages
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in?uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve, but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues.
