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Productive public investment in agriculture for economic recovery with rural well-being: an analysis of prospective scenarios for Mexico
  • Language: en
  • Pages: 92

Productive public investment in agriculture for economic recovery with rural well-being: an analysis of prospective scenarios for Mexico

Mexico's gross domestic product (GDP) contracted unprecedentedly as a result of the COVID-19 crisis. While the primary sector has relatively been the most resilient, the agriculture sector lacks sufficiently strong productive dynamism and has high rates of informal work and low wages. Investing more in the sector's productive infrastructure would help accelerate economic recovery while improving people’s well-being. A public investment policy should be developed on the basis of evidence, such as that provided in this study. In 21 prospective scenarios that simulate the allocation of additional public investment in productive infrastructure across subsectors of agriculture, equivalent to 0....

Productive public investment in agriculture for economic recovery with rural well-being: an analysis of prospective scenarios for Uganda
  • Language: en
  • Pages: 70

Productive public investment in agriculture for economic recovery with rural well-being: an analysis of prospective scenarios for Uganda

This study highlights how, through a series of scenarios, public investments promoting agricultural productivity in Uganda could drive growth in agrifood production, with favourable impacts on the economy, on well-being and on poverty, especially in rural areas. Using a modelling tool to represent the Ugandan economy, with its multiple sectors and current fiscal constraints, the study ranked the subsectors of Uganda’s agriculture that, through the productivity impact of public investments representing 0.25 percent of GDP (on average, about 373 billion 2017 Uganda shillings) during the years 2023–2025, will generate the greatest socio-economic benefits, maximizing the cost-effectiveness o...

The State of Food and Agriculture 2021
  • Language: en
  • Pages: 182

The State of Food and Agriculture 2021

The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.

The State of Food Security and Nutrition in the World 2022
  • Language: en
  • Pages: 260

The State of Food Security and Nutrition in the World 2022

This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.

A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems
  • Language: en
  • Pages: 180

A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems

Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, thus actively steering us away from meeting the Sustainable Development Goals and targets of the Paris Agreement. This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can support global sustainable development commitments. The report provides policymakers with an updated estimate of past and current agri...

Inversión pública productiva en la agricultura para la recuperación económica con bienestar rural: un análisis de escenarios prospectivos para México
  • Language: es
  • Pages: 92

Inversión pública productiva en la agricultura para la recuperación económica con bienestar rural: un análisis de escenarios prospectivos para México

El producto interno bruto (PIB) mexicano se contrajo de una forma sin precedentes como resultado de la crisis asociada a la COVID-19. Si bien el sector primario ha sido el más resiliente, la agricultura carece de un dinamismo más productivo y se caracteriza por su alta informalidad laboral y sus bajos salarios. Invertir más en la infraestructura productiva del sector, contribuiría a reactivar la economía y mejorar el bienestar de la población. La definición de una política de inversión pública debe basarse en la evidencia, como la que se aporta en este estudio. En los 21 escenarios prospectivos en que se simula una inversión pública en infraestructura productiva adicional en rama...

Sustainable Bioeconomy
  • Language: en
  • Pages: 337

Sustainable Bioeconomy

Sustainable development is the most important challenge facing humanity in the 21st century. The global economic growth in the recent past has indeed exhibited marked progress in many countries. Nevertheless, the issues of income disparity, poverty, gender gaps, and malnutrition are not uncommon in the global landscape, in spite of the upward growth of the economy and technological advances. This grim picture is further exacerbated by our growing human population, unmindful resource use, ever-increasing consumption trends, and changing climate. In order to protect humanity and preserve the planet, the United Nations issued the “2030 agenda for sustainable development,” which includes but...

Sürdürülebilir Kalkınmada Tarımsal Faaliyetlerin Yeri ve Önemi
  • Language: tr
  • Pages: 327

Sürdürülebilir Kalkınmada Tarımsal Faaliyetlerin Yeri ve Önemi

GELENEKSEL DIŞ TİCARET VE EKONOMİK BÜYÜME TEORİLERİ Türker BATMAZ ÇİFTLİK MUHASEBESİ VERİ AĞI SİSTEMİ ÜZERİNE BURDUR İLİNDE BİR ARAŞTIRMA Ali APALI - Ebru MUTLU LOJİSTİK SEKTÖRÜNÜN SÜRDÜRÜLEBİLİRLİK PERFORMANSININ DEĞERLENDİRİLMESİ Ebru DEMİRCİ SÜRDÜRÜLEBİLİR KALKINMADA ALLELOPATİNİN ÖNEMİ Elif GÖVEZ - Ahmet Semih UZUNDUMLU SÜRDÜRÜLEBİLİR KALKINMADA TOHUMCULUK SEKTÖRÜNÜN YERİ VE ÖNEMİ Emine AŞKAN KIRSAL KESİMDEN GÖÇ TARIMSAL İŞLETMELERİN SÜRDÜRÜLEBİLİRLİĞİ ÜZERİNDE ETKİLİ MİDİR? ERZURUM İLİ ÖRNEĞİ Adem AKSOY - Ferda Nur ÖZDEMIR KALKINMA İÇİN TARIMI KULLANMAK: ARZ VE TALEP YÖNLÜ YAKLAŞIMLARIN ROLÜ Fe...

2022年世界粮食安全和营养状况
  • Language: zh-CN
  • Pages: 260

2022年世界粮食安全和营养状况

今年的报告让我们充分确认到,全世界在努力消除饥饿、粮食不安全和一切形式的 营养不良方面正在出现倒退。当前,距离 2030 年只有八年时间,可持续发展目标 2 中诸多具体目标却越来越难企及。实际上,在实现可持续发展目标 2 方面各方付出 了重要努力,但在更具挑战性和不确定性的环境下,这些努力还不充分。最近导致粮 食不安全和营养不良趋势的主要驱动力量(即冲突、极端气候和经济冲击)加剧,营 养食物价格高昂,不平等现象日益恶化,将继续对粮食安全和营养构成挑战。面对这 一情况,农业粮食体系必须实现转型、提高韧性,通过可持续、包容的方式为所有人 提供成本更低的营养食物和可负担的健康膳食。

Análisis de fronteras de producción y tipología agrícola en México
  • Language: es
  • Pages: 58

Análisis de fronteras de producción y tipología agrícola en México

Las cadenas productivas de la caña de azúcar, el maíz blanco, la leche y la carne de bovinos son aquellas cuya inversión tiene un mayor efecto en la reducción de la pobreza rural, el crecimiento del producto interno agrícola y el consumo privado en México; por lo que es de suma importancia detectar aquellas microrregiones que resultan estratégicas para potencializar su efecto. Tomando en cuenta los insumos productivos, las características de los recursos humanos, el ecosistema del medio ambiente, las tecnologías productivas disponibles para las pequeñas y medianas empresas de los productos mencionados, así como aquellas variables fuera del control de los productores, se estima su...